Helen Patrikis

8.9

Delicate peach, and a hint of bubble gum and lightly herbaceous on the nose. Nice acidity. Fresh and lovely. — 3 months ago

Diane Ramcharan

9.7

Finally opening this one up! — 3 months ago

with Michael

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 5 months ago

Jake Hajer

9.2

Clean fruit. Mixed peppercorn. Tasty old world Syrah. — 5 months ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Medium-medium heavy body. 4.1.26. — 6 months ago

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 7 months ago

Mariko

9.0

Earthy and peppery. — 8 months ago

Chris Wheaton

9.5

Very early to drink this one but wow! Purple and savory with plum/olive notes. Some nice acidity and present tannins. Check back in ten years or so… — 9 months ago

K

10

One of the best rose. More floral than berries, semi dry, — 10 months ago

Michael Simonetti

9.6

Dream. Herbs. Game. Fruit. — 8 years ago

Angela Sanks

9.3

Fantastico — 3 months ago

Scott E. Becker

9.2

[Tasted on July 2, 2026 at Home]
— 3 months ago

Shay A

9.5

94-95

This was one of the wines I served for my annual WWC hosting. All wines served blind.

93 syrah/ 7 viognier

The third syrah in my lineup was a wine I've enjoyed a few times over the last five years. Bangin' vintage and in a style I enjoy (syrah and vio). Purple-black in the glass, it offers up killer aromatics of rich, dark fruit, some baking spice, and smoked meat. Even with nearly four hours, this was a monster in structure with tannin that paired beautifully with an herb crusted lamb rack. Powerful on the palate with smoked berries, bacon, espresso, vanilla and a savory finish. Still on the upswing with lots of wonderful Cote-Rotie fireworks in store. Wish I had another! — 5 months ago

romo

9.4

Anti-roast, all tart cherry and white pepper, gentle tannin, faint horse hair. Wow. — 6 months ago

Jean-Phillippe Landry

9.1

Fantastic! — 10 months ago

Katya

9.2

Очень приятное, ароматное (при охлаждении) и сладкий чернослив на вкус. У французов. — 7 months ago

Louis Martin

9.1

Light fruity aroma, dark red, medium body, dry and succulent, dark fruit flavor, paired nicely with venison. — 8 months ago

Dave Moench

9.2

Winestules bottle. Very vibrant and deep — 9 months ago

Chip Habegger

9.1

A glass full of violets. Tannic finish. Complex. Don’t let it open too long or oxidizes quickly. — 5 years ago

DAL 9000

9.2

Immediate aroma of plums. Initial bust of dark cherries. An incredible find for the price. — 10 years ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Banging, as usual, for the price and goes far beyond. 6.24.26. — 3 months ago

Peter van den Besselaar

9.0

vintage 2015 | spicy, pepper, morelcherries, strict, good acidity — 4 months ago

Sam Friedland

8.9

Pleasant, dry and gentle Rasberries. — 5 months ago

Joe DAscoli

9.3

Pretty good. Kicked off a lot of sediment

Great structure and opened up to reveal the fruit after 30 mins to an hour — 5 months ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 6 months ago

Kent Wessels

9.4

Had at bite and third and main — 7 months ago

Brandon Boesch

9.8

Beautiful wine. Tasting outstanding. Dark purple fruits and berries, olive brine, dried flowers, cured meat. Its dry lingering finish of fruit and olive just lingers. This is great with 3 hours of air. So glad to have gotten this bottle. Rhone ranger!!! Probably has another 5+ years of evolution in it, maybe more. — 8 months ago

James Everhart

9.0

Good northern rhone. 2015 vintage mature in 2025. $35. — 10 months ago

Alex Bell

9.0

I can’t tell you how many of these bottles of this I’ve enjoyed. Beautiful glou — 6 years ago

Monica Lo

9.1

Like drinking chocolate — 12 years ago