Asu madre ! Tasting segundk dia la paulee en la colline con Francois coche y odille dury #spectacular el 22 — 4 months ago
Really nice now, but restrained. In 4-5yr this is going knock your socks off. — 5 months ago
At Ron's for duck confit — 3 years ago
2011 Magnum — 12 years ago
At 20 years top wines needs to be in a good place. Not a fan of 20+ aging - for reds. AND? Excellent cork. Some oxidation. Brown tinge. Plenty of tannins left - give it 10 min at least!!! Tobacco, plums, peaches? Rust. Touch orange juice. Hint oregano. Really coats your mouth. Incredibly mellowed out. Plenty of acid. COMPLEX. A little rustic - not elegant but bold and big. This is what Pommard should be classic. World class for Pommard. To keep this longer would be nuts - drink up! What a wine! — 2 months ago
Great bottle! No 🐞 problem with this one. Quite complex and in a very good way right now. — 7 months ago
I like that - a bit of dark fruit and a nice racy finish. Simple but effective, paired with bread and butter. — 7 years ago
Andrew McIntyre
Perfect start to the night. Deep caramel notes. Really like this Champagne — 2 months ago