Chey And Rich

9.0

A bit dry but still good sweetness! — a year ago

Rob Brobst III

9.5

@Lyle Fass this is good juice!!! — a year ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 3 years ago

Kendall Johnson

9.1

Super rich dark fruit flavor #wsjwine #coronavino — 5 years ago

Mandy Forbes

9.1

Drank then 2013. Purchased at Specs in Houston. Really nice every day wine. — 7 years ago

Philip Dobrin

9.2

Too young but excellent wine in the making — 8 years ago

Rita Ernst

9.9

Dry Farm Wine — 9 years ago

Marie Ruiz

10

Had at Flights in DC Chinatown — 10 years ago

Jun Nakajima

9.7

2013 is solid then fruity. amazing experience. — 10 years ago

Alyssa Rapp

CEO/Founder Bottlenotes

9.5

Perfect Memorial Day toast! — 11 years ago

LaShondra Berman

9.7

Very lush and superb! — 13 years ago

Rob Brobst III

9.7

@Lyle Fass @Peter van den Besselaar @John Van Trijp nice bottle… — a year ago

Jeremy.Buss

9.0

Good pairing with our shrimp bisque as our first course for Christmas dinner. — 2 years ago

Ben Christen

9.2

Yummy natural Syrah. Great nose, pepper, some light VA that integrates nicely. Inky. Delicious. — 5 years ago

with Ellen

Joe Sevier

9.1

Funk on the nose but very clean on the palate. Saline with honey, lychee, and sour lemon. Easy drinking, great with cheese. — 6 years ago

with Kenneth

Jean-Phillippe Landry

9.1

Some funkyness, more expressive as it opened up. Enjoyed by all. — 8 years ago

Frank Rotello

8.9

Buttery for a rose. Light citrus. Crisp grapefruit rind, slight tarragon floral. Almost brut champagne finish. Great with risotto and grill/charred broccoli crowns. — 9 years ago

Jeroen Koenen

9.7

Drinks a like mature classically styled Napa-wine. Like Dominus. — 9 years ago

Peter Yeung

9.3

Lightly flor aged nose (touch of nuttiness), very broad palate with stone fruits intertwined with a touch of flor aged notes, great balance — 10 years ago

Paul Cheyne

10

If anybody at delectable is listening...
I really enjoy storing photos of labels here and occasionally prefer to comment on a wine. I mean do I get saddle of dressage horse leather or new car smell? These things matter. What I deeply dislike about delectable is I have to score a wine to comment. Scores are occasionally useful but ultimately a limiting way to quantify taste. So many of us here are quick to add our scores. While at the same time deservedly hate on yelp and the inherent limitations of critic 100 point systems. Delectable help people like me. — 11 years ago

Marcus Maroney

9.5

Great with moules frites! — 13 years ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a year ago

vickie

10

Really great. William initially told us. Order thru Rays — 3 years ago

Brendan Baker

9.1

Dark florals, red and black fruits, cracked black pepper, pure, slightly natty 👌 — 5 years ago

Sang Ho Park

9.9

Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago

Evan Bienstock

9.3

2009 Rugiens. At 10 years, just starting to let you in... nice. — 8 years ago

Nic Z

9.1

此瓶酒状态不佳。虽香气尽失但回甘持久 — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Peter Shone

8.9

Bright clean nose with hints of pineapples. Really great wine — 11 years ago

Nick Pepe

9.1

Great crisp Sancerre that Betsy and I only drink at our favorite sushi place, Soto. Shove it, sake! — 12 years ago