Intense nose has sweet/sour cherry, a whiff of vanilla, minerally gravel. Concentrated flavors of crisp cherry, leather, and savory mineral accents. Very nice acids. Soft tannins. Long finish. Lots of character and nice balance for a great price (under $20 from Garagiste). — 7 months ago
Believe it or not, in the early 1970’s there were less than a handful productive wineries in the Radda UGA; Castello di Volpaia was one of those. Radda was simply remote and difficult to get to. However, times have changed and today, there are more than 40 active wineries! Volpaia is somewhat unique in that its vineyards are some of the highest elevation in the entire Chianti Classico zone.
Popped and poured, the 2021 “Chianti Classico” pours a light ruby color with a transparent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with light notes of cherry, orange pith, dried green herbs and earth. On the palate, the wine is dry with medium tannins and medium+ acid. Confirming the notes from the nose. The finish is medium. If Radda has a reputation for more elegant wines, then Volpaia is a leading example. While it’s more “reserved” than many others, there is substance and has a story to be shared. Drink now with some patience but I think this will be even more enjoyable in the next 5-10 years. — a year ago
2017 vintage. DOCG Chianti Classico. Part of Italy’s 73 regions ranked as top quality tier. This is from the village of Radda. Apparently, Radda’s Chiantis are exceptionally high-toned and elegant. Deep garnet color, you get preserved cherry, black plum, espresso, a medium amount of tannin with an elegant finish with a layer of sweetness. Giving it time to breath softens the tannins and opens up the flavor. — 2 months ago
Mike Miller
Fantastic with homemade wood fired pizza ….layers of complexity and most importantly, opening an open Tuesday wine on a Tuesday! #opentuesdaywines — 7 days ago