Vigliano (Paolo e Lorenzo Marchionni)

L'Erta Poggio Della Bruna Toscana Sangiovese

9.02 ratings
-no pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Alexandre Pagliano

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it.

Dark rubi robe, nose of dark fruit, top soil, spices and blackcurrant. Fine tanins and a long finish, very balanced, great great stuff. We loved it.

Nov 11th, 2023
Ghisla Marco

Ghisla had this 7 months ago

Ghisla had this 7 months ago

Jul 30th, 2023