Peter van den Besselaar

8.9

Vintage 2022 | Strict wine with citrus and minerals — 22 days ago

Doug Powers

9.0

Decidedly cool climate Italian Pinot Grigio, nicely lean, great acidity, but some fatness shows up in the Finish (as Pinot Grigio/Pinot Gris is wont to do), medium-long finish, very fine!! — 2 months ago

with Monique and Jim

Mary H

8.9

Lime and gooseberries, slightly bitter finish. Not too exciting - was paired with a hamachi crudo but may have been better off with a NZ sauce blanc. — 9 months ago

Philip Patston

9.4

Very elegant. Not too intense at all but quite delicate. — 3 years ago

Mary H

8.9

Beautiful aromas but sadly they faded quite quickly after opening. — 2 months ago

Emanuel Reitano

9.1

Brick rim and super pale transparent salmon color. Some pink and purple floral aromatics on the nose, a little funk but not overpowering or off putting whatsoever.
Great acidity, balanced alcohol, very smooth and light tannin that linger to deliver a peppery finish. Overall complex and delicate on the palate with amarena cherry flavor and some artificial pink candy like hubba bubba or cotton candy saltwater taffy. Really desirable minerality similar to the whites I’ve tried from this region. i don’t think you need to chill this before drinking. Would definitely recommend and I’d buy it again for $20 in that 90-92 range for me. — 7 months ago

Brian F. McCabe

9.0

Light, dry, but in a good way. — 2 years ago

Gladys Xiques

9.2

Bright and crisp. Mineral and paired with salad and pasta. — 2 months ago

Eric Urbani

9.0

Tre Bicchieri tasting SF. The Pinot Bianco is better but this is really good too — 2 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Delicious and unique. — 9 months ago