Jouy Lés Reims, Montagne De Reims

Veuve Clicquot Ponsardin

Yellow Label Brut Champagne Blend

Great Champagne to celebrate Mother’s Day! — a month ago

jesus liked this

Vilmart & Cie

Grand Cellier 1er Cru Champagne Blend

Shay A
9.2

Opened during the WB virtual taste with Thomas Champs of the Vilmart family.

Disgorged April 2022; 70% Chardonnay, 30% Pinot noir; 7g/dosage; no malo; 10months in oak

While I’ve had Vilmart before, I’ve not focused on the wine and its history before the way I did with this virtual taste. Normally 7g/l dosage starts to cause me to pause, but this is another example of how dosage plays so many different instruments aside from sweetness. Beautiful texture and precision. Slight reduction upon opening. Brioche, lemon cream, honeycrisp apple (not tart; ripe), sea salt, faint honey. The mineral/chalk profile is upfront and the mousse is really nice and soft/creamy. A wonderful balance in acid, fruit, texture.

Followed over two days, and I may have enjoyed day two a small bit more! Always an incredible value.
— 2 months ago

Ron, Jay and 20 others liked this
Jay Kline

Jay Kline Influencer Badge Premium Badge

Killer producer

Egly-Ouriet

Brut Rosé Grand Cru Ambonnay Champagne Blend

recent disgorgement. Delicious. — 2 months ago

Jan, Ira and 3 others liked this

Charles Heidsieck

Millésimé Brut Champagne Blend 2012

#AgedWineTuesday

Light yellow in color.

Strong nose of apples, yeast, spices, bread, minerals and sea salt.

Medium plus in body with medium plus acidity, and medium plus sized bubbles.

Dry on the palate with citrus, apples, pears, light earth, yeast, vegetables, spices and bitter herbs.

Nice finish with limes and almonds.

This 13 year old Vintage Champagne feels young and needs 5 years in the bottle to mature properly.

Rich and extracted with lots of bread notes. Elegant and robust.

Showing nice complexity, and will continue to age nicely in the next 10 years.

Paired beautifully with fresh oysters.

A blend of 60% Pinot Noir and 40% Chardonnay. Disgorged in 2020.

12% alcohol by volume.

91 points.

$120.
— 3 months ago

Doug, Jay and 11 others liked this

Paul Bara

Réserve Brut Grand Cru Champagne Blend

Even better than the real thing. — 5 months ago

Austin, Shay and 10 others liked this
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Gawd...that album is 35 years old...yikes!
romo

romo Premium Badge

Still sounded fresh at The Sphere a few months ago @Scott@Mister A’s-San Diego

L. Aubry Fils

Brut 1er Cru Champagne Blend

Tastes like new yeR !! 🎉 — 6 months ago

Turd liked this
Turd Ferguson

Turd Ferguson

Red king clusters going for $60/lb at my local shop. No bueno.

Pierre Paillard

Les Parcelles Bouzy Grand Cru Champagne Blend 2016

A fine pounded Peter. 2016 base of 70 P 30 C, disgorged Nov 2021. The better the cru, the less bubbles and chill for me to enjoy it. Thoroughly. - at Frenchy’s Hideout in Hillcrest. — 2 months ago

Joey, Peter and 6 others liked this

André Clouet

Rosé No.3 Brut Champagne Blend

Somm David T
9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute.
— 2 months ago

Ming, Tom and 9 others liked this
Ming L

Ming L

Lovely! Their V6 Experience is outstanding as well and offers one of the best QPR for a NV Champagne IMO. Cheers @Somm David T !

Egly-Ouriet

Vieillisement Prolongé (V.P) Extra Brut Champagne Blend

Ron R
9.4

This is a beauty. Drum tight when opened. Bone dry with a nice brioche and oak profile on the nose and palate. Lovely delicate mousse with elements of almonds and broad-shouldered mouthfeel. Incredible presentation and credentials. — 3 months ago

Jose, Jan and 30 others liked this
Shay A

Shay A Influencer Badge Premium Badge

Love these! Wish they were easier to find.
Neil Valenzuela

Neil Valenzuela

😍 love Egly!

Bérêche & Fils

Brut Réserve Champagne Blend

Along with Egly-Ouriet, simply the best entry-level grower champ on the market (IMO). This is 70% base vintage, and 30% reserve wines. Blend is 33/33/33% Pinot/Chard/Meunière. 30+ months on lees… damn delicious. Disgorgement: June 2023 / Dosage: 6 gr/l — 4 months ago

Bérêche & Fils

Le Cran Ludes 1er Cru Champagne Blend 2016

Nose : slight oxidation.

Palate: mineral and acidic. Get some lemon fruit as it opens. Some almond.
— 5 months ago

Vilmart & Cie

Grand Cellier 1er Cru Brut Champagne Blend

Disgorgement: May 2022 | 70% Chardonnay / 30% Pinot Noir | 12.5% ABV — 6 months ago

Peter, Tyler and 1 other liked this

Taittinger

La Francaise Brut Champagne Blend

Ming L
9.0

Clean, refreshing, robust, and precise. Very consistent. Hits the spot. — 2 months ago

Tom and Bob liked this

Jean Vesselle

Réserve Brut Champagne Blend

A wonderful start to dinner. Chalky bright with notes of apricot — 2 months ago

Henriot

Brut Souverain Champagne Blend

Wine pairing omakase at Sushi Kuraku — 3 months ago

Turd liked this

Taittinger

Comtes de Champagne Brut Rosé 2006

La paulee magnum — 3 months ago

Jan and Juan liked this

Veuve Clicquot Ponsardin

Vintage Brut Champagne Blend 2012

Tasted Dec 2024.

Zesty, uncomplicated champagne that fared well as a toast to the year that’s been.
— 5 months ago

Martin, Bob and 2 others liked this

De Margerie

Brut Grand Cru Champagne Blend

This is a great champagne. Not too sweet and very light. Will definitely be buying more — 5 months ago

Vilmart & Cie

Grand Cellier d'Or 1er Cru Brut Champagne Pinot Noir Chardonnay 2016

Straw color, classic champagne notes in nose, brioche yeasty, good acidity to balance some richness, dry — 6 months ago