Soft berry aroma. Soft pepper after a few seconds. Dark fruit and soft soft raspberry finish. An easy drinking zin! — 6 months ago
Would buy again — 2 days ago
Dense ripe plum, raw liver, clay and olive wafting from the glass.. Blackberry, marjoram funkiness luscious acidity. — 2 months ago
Rich, velvety drinker. Pairs with charcuterie and red meats. Drier, with crunchy red fruits on the back end. — 6 months ago
Jo loved it at the bull house east Belfast — 5 months ago
Funk, smoke, blue cheese, and, shockingly, apples (both sweet and tart.) Outstanding cider. — 8 months ago
Jeremiah Diaz
Deep ruby in color; cassis, black plum, and black pepper on the nose; medium acidity; high tannins; tastes like blackberries, black cherries, and eucalyptus with a long finish. It's better after decanting for about 30 minutes. I like it, and Nellie likes it with food. — 25 days ago