Not to be confounded with the mythical Vincent Dauvissat, but this is a great estate in its own right. An excellent example of a basic Chablis. The " parcellaires" ( single parcel selections) are even better. — a month ago
Subtle green apples and sea minerals on the nose.
Very pretty translucency of lemon in the glass. Pale and poised.
Playful, zippy, yet contained and linear. It’s like someone said indulge your creativity but here’s a constraint so that you stay on task.
So taut. So clean. Densely mineral. Soulfully Chablis with that sea shell kimerridgian soil clarity.
Orchard fruit and maybe some light citrus fruit like kumquats. Underripe white peaches. Also reminds me of these light yellow raisins from the mountains of Hunzah my mom sometimes brings when she visits. Beautiful. — 2 months ago
Blackberry jam, cassis, soil, earthenware.
Balanced and earthy. A medley of berries. Earthy. Full of memories of other Pinot. Spearmint.
Some oak. Toasty. Maybe slight vanilla or tobacco.
This is nice, curious how it may open up — 2 months ago
Transport me to France and let’s fucking go. — 5 months ago
Dirty mid Ruby in colour - tawny highlights On the nose red fruits (strawberries) with a touch of barnyard. A light to medium weight palate showing red fruits and sweet spice, but essentially a simple uncomplicated wine despite the fact that it cost $180 AUD. This is where good new World Pinots supercede Burgundies like this. The next night a better showing but no great complexity. — a month ago
N: gooseberry
P: gooseberry. Delicious.
Planet wine $22.50 tariff — a month ago
Fabulous Chablis — 2 months ago
romo
Called Crianza. Some sour cherry and oak. — 6 days ago