Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 4 months ago

with Matt

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — 5 months ago

with Jim and

Daniel Diaz

10

2026 Cruise Wine — 6 months ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 7 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50. — 7 months ago

Sébastien F

9.2

C'est chaleureux mais très très harmonieux — 10 months ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Oskar Brauer

9.2

Mermelada de frutos rojos chocolate, cacao, en boca larga persistencia — 10 years ago

Tom Nguyen

9.3

Great energy and fruit. Well balanced. Always a pleaser. — 4 months ago

Kaushal Kantawala

9.0

After an hour and a half in the decanter, this was delicious — 4 months ago

Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — 5 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 7 months ago

with Bonnie

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 7 months ago

Mike Obley

9.0

With Kyle and Sarah — 9 months ago

Dave

9.1

90/10 Temperanillo and Cabernet Sauvignon. The nose is heavy with espresso bean and dark chocolate overshadowing the fruit. Flavors of tart cherry and cranberry giving way to eucalyptus, cedar, Luden's. Whew, it's tight!
Listening to Neil Young. — a year ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Rachel Hadley

Assistant Winemaker Keuka Spring Vineyards, Sales Sherry-Lehmann Wine and Spirits

9.0

lavender, blackberry, granite, and a touch of molasses. Clearly lots of love put into this. (2009 vintage) — 12 years ago

Scott Kahn

9.2

A perfect complement to osso bucco and fish soup! Rich red fruit with good structure - M tannins and M+ acidity. Very enjoyable. — 4 months ago

Maggie Harrison

9.7

2022, figgy, plum with undertones of bacon at first open. very elegant and soft on palate. beautiful. about 4 hrs later- decanted. change? more mineral, tannins are showing more now than at opening. dried fig, meaty. bolder fruit on back end of palate thru the finish. iron on finish. drinking great but more time would certainly be better. — 4 months ago

Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — 6 months ago

Melissa Eckers

9.1

Great heavy red — 6 months ago

Matt Schwartz

9.4

They don’t make ‘em like they use to. This wine is magic. Had this vintage a decade ago and it was spectacular then, still spectacular now pushing 30. — 7 months ago

S.S. Mandani

9.2

Red fruit, cranberry, perfumed spice of slight clove.

Red plum, nice tannin grip on the front palate. Chewy. Gravely. Pretty. Punchy. — 8 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 10 months ago

Julia Indik

9.1

Light and bright at the outset with apple, raspberry, and currant. Followed by a fairly acidic and earthy tone into a long finish. — 6 years ago

Jordi Pazo

9.1

Vila. Avançades 2017.
780,45
25.06.18 — 8 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago