Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — 7 days ago

Jay Kline

9.4

Popped and poured, enjoyed over the course of a few hours. The 2021 pours a straw color with medium viscosity. On the nose, the wine is developing with notes of yellow apple, peach, honeysuckle, squishy, pineapple, clove. On the palate, the wine is dry, but showing significant fruit. So much so that it almost gives the impression of being off-dry. Acid is medium. Confirming the notes from the nose where the honeysuckle note is crazy powerful. The finish is long and there’s a slightly oily texture. A great, young Chave Blanc with a very bright future. Drink now with patience to allow it to open and drink through 2046+. Bottle 05182
— a month ago

KCG

9.6

christal + paul — a month ago

Mark Mannebach

9.1

Smooth finish with tones chocolate tobacco, dark red fruit and some spice — 2 months ago

Scott Kahn

9.0

Always fun to explore an indigenous varietal from Spain - especially when Alvaro Palacios is involved. I found this Mencia wine to be medium bodied with good acidity and structured tannins that were present in this young wine but not obnoxiously so. The fruit is darker dried red fruit that proved to be a good compliment with grilled shishito peppers. It was so nice to dive into a new aspect of Spain’s wine history. — 3 months ago

Douglas Braun

9.0

Really fun — 5 months ago

leon egozi

9.2

Yep more NY wine spectator — 6 months ago

Lee Pitofsky

9.6

07 is in a fabulous place, expressive, detailed and defined wafting layers of creme de cassis, camphor and violets with a vibrant and velvety palate with soft tannins and a long mineral inflicted finish. An absolute classic and an elegant rendition in 2007, and fully open for business! — a month ago

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — a month ago

Alvaro Bustillos

9.1

Regalo de keko felix — a month ago

Robert Ahlstrom

9.3

Deep garnet with purple rim, well balanced acidity and tannins, ripe cherries and leather on the palate — 2 months ago

Carmen

9.1

Concentrated fruit, soft, and a bit of spice -
Some of the best value CdR out there, sourcing fruit from around Southern Rhône!! Jean Louis Chave expertise at an entry-level price.

This was a young wine but 2022 was a good year: Extreme drought vintage resulted in lower yields and concentrated, freshly acidic wines. — 2 months ago

romo

9.1

BtG w Mary’s roasted chicken. — 4 months ago

Peter Isacksen

9.0

Big rich red! At first sip, perfect — 6 months ago

with Deborah

romo

9.5

WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — a month ago

Mark Rosse

9.0

Simular issues as last note — 23 days ago

Jay Kline

9.2

This bottle had been opened the night before. The 2021 pours a deep ruby/purple color with a near opaque core; medium viscosity with significant staining of the tears. On the nose, the wine is developing with notes of tart and ripe black and red fruits: mixed brambles, purple flowers, olives, black pepper, stony earth and a mix of cool and warm spices. On the palate, the wine is dry with medium tannin and medium+ acidity. Confirming the notes from the nose. The finish is medium+ and peppery. True to the vintage, this is a cooler expression of Chave’s Saint Joseph and I really dig it. Drink now through 2041. — 2 months ago

Jason Hutcherson

9.1

Traditional style Rhône. — 2 months ago

Jay Kline

9.2

Popped and poured from a half bottle; enjoyed over the course of an hour. The “Oeil de Perdrix” is made in the saignée method and pours a pale copper/pink color with a persistent mousse. On the nose, the wine is developing with notes of strawberry, raspberry, pink pepper, lemon, and chalky minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+. A lovely expression of a Blanc de Noir Rosé from Bouzy. Disgorged April of 2023. — 3 months ago

Andrew Shaheen

9.5

Still a baby but excellent — 5 months ago