Jay Kline

9.4

The fruit for “Pi” is sourced from Foillard’s oldest vines on Côte du Py. These vines are believe to be more than 100 years old. Popped an poured; enjoyed over the course of an hour. The 2014 “Pi” pours a deep ruby/purple color with a translucent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of funky dark fruit: black cherry, purple flowers, a whiff of horse blanket, sous bois and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Beautiful stuff. Drink now through 2039. — 4 months ago

Donald Williams

9.5

Don’t see this varietal on a restaurant menu very often, so I grabbed it. Great choice. With rack of lamb and braised beef short ribs, it was truly wonderful. — 5 months ago

with Bonnie

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago

Sipping Fine Wine

9.5

Pingus, named after childhood nickname, deep Ruby with concentrated dark fruit aromas and gently smoky notes. On the palate flavors of cherry and plum, licorice, sweet vanilla spice, well balanced, fine grainy tannins, long finish ending with slight oaky tones. Very Nice! — 7 months ago

Alfonso Serrano

9.6

De los mejores vinos españoles que he probado. — 8 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 8 months ago

Jason Kerr

9.0

Anniversary Dinner…great choice! — 9 months ago

Ruud Verhagen

9.3

very big wine and drinking great already! — 7 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Ron Siegel

9.2

Red & black fruits, spice, earth with a floral & silky texture — 4 months ago

Daniel Diaz

10

2026 Cruise Wine — 4 months ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 6 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

S.S. Mandani

9.2

Red fruit, cranberry, perfumed spice of slight clove.

Red plum, nice tannin grip on the front palate. Chewy. Gravely. Pretty. Punchy. — 6 months ago

Mike Obley

9.0

With Kyle and Sarah — 8 months ago

Karen Tripson

9.0

Lovely with turkey and dressing — 9 months ago

Bruce Leboff

9.0

Ruby colour. Interesting nose - with hints of cherry and star anise. Lovely and smooth. Not overly complex. Tannins firm but yielding on the finish. A solid wine. — 4 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Neil Cornish

9.0

Super dense. Black Tea.. chewy and rich. — 9 years ago

with Jon and Michael

Mike Blackstock

9.7

Great now and will age amazing. — 13 years ago

Adriana Fabbro

9.7

1985. 40 years young. Gave it an hour to open up before dinner (paired orange ginger glazed duck with pistachio apricot farro). Thankfully my partner is a master of the Durand. There’s very little for me to compare this too - most aged whites are preserved by acid; Chave relies on glycerol here. It gives the wine gravitas but also life and freshness. Pleasant wood veneer/wood shop notes, dried apricots at first (become fresher with time), yellow plum, truffled earth. Salty poached apricots and timelessness. In a perfect world, we’d be sharing this with my dad. Strange & sensational. — 4 months ago

Melissa Eckers

9.1

Great heavy red — 5 months ago

Matt Schwartz

9.4

They don’t make ‘em like they use to. This wine is magic. Had this vintage a decade ago and it was spectacular then, still spectacular now pushing 30. — 6 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50. — 6 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 7 months ago

Sébastien F

9.2

C'est chaleureux mais très très harmonieux — 8 months ago

John Hagood

9.0

Probably from last Chambers sampler. 11/8/25 Cold Night. Very dark pour, potent scent out of bottle. Black fruits on nose. Moderate tannins. Solid sediments on second day. — 9 months ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Rachel Hadley

Assistant Winemaker Keuka Spring Vineyards, Sales Sherry-Lehmann Wine and Spirits

9.0

lavender, blackberry, granite, and a touch of molasses. Clearly lots of love put into this. (2009 vintage) — 12 years ago