Jay Kline

9.2

Leftovers from our 2nd Annual, “Bierock Bonaza: Let’s have some funza with Runza”.

Popped and poured; enjoyed over the course of three hours. The 2015 pours a deep ruby with a slightly purple tinge and a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of lightly stewed, spiced strawberry, ripe fig, and cherry lozenges, red flowers, green herbs, with a touch of leather, and a mix of organic and inorganic rocky earth. Just the faintest hint of mouse. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. The alcohol is also medium+. Delicious. Drink now through 2030.
— 6 months ago

Bethany Welch

9.0

Light-med body, dry, acidic. Mineral cherry soil. — 6 months ago

S.S. Mandani

9.2

Red fruit, cranberry, perfumed spice of slight clove.

Red plum, nice tannin grip on the front palate. Chewy. Gravely. Pretty. Punchy. — 7 months ago

Mike Obley

9.0

With Kyle and Sarah — 8 months ago

Jeremy Shanker

Sommelier at RN74

9.3

Lights out!!! — 10 months ago

Ben Christen

9.6

Delicious. Tasted like more. Great blue fruit coolness. — 5 years ago

with Ellen

Seth Morgen Long

Broker • Arterberry Maresh / Winemaker • Morgen Long

9.3

Tighter than a..... — 8 years ago

Patrick Menefee

8.9

While i don’t drink cabs often, this was a delicious $9 grab from the store — 8 years ago

Mike Levin

8.9

Perhaps a bit too old for its weight. — 9 years ago

Patrick Rousseau

8.9

White Beaujolais. Terrific value and easily mistaken for a higher end burg. — 10 years ago

Somm David T

Independent Sommelier/Wine Educator

9.0

Tasted a lot of 2023 burgundies last weekend. Thought I’d try a white with some age.

With aging white burgundy, sometimes it gives you a touch of v/a. This is on nose but not the palate. Believe it is v/a but there is some confusion with the scent of mushrooms. Thought it might be some burgundy cellar funk. But yes, some detectable v/a. Yet, it’s not entirely offensive.

The palate show excellent viscosity. It’s full & round. Golden-green apples, creamy lemons, some lime zest, both stone fruits, not so sweet pineapple syrup & kiwi notes, warm caramel, Brach’s butterscotch candy, gentle but thick honey, their is some unfortunate, faint wet cardboard that comes once it opens up, mushrooms, saline-sea foam, excellent, white spice, oyster fossils, touch of flintiness-gun powder, smooth chalky powder, wet limestone marl, some herbal notes, yellow lilies, white Spring florals set in greens, pleasant, round acidity with perfect balance, mid toned/structured, nicely knitted, elegant, rich finish that lasts 90 seconds and lands on spice, chalk and volcanic minerals on the long set.

Unfortunate about the minimal cardboard. I’d add a point, maybe two w/o it.

Photos of; PYCM and Pierre-Yves Colin the eldest son of Marc Colin. — 6 months ago

Ryan Colthorp

8.9

Big fruity nose. Dark purple hues. Big, but easy drinking. Plums. Cherries. Vanilla. — 6 months ago

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 8 months ago

Brian S

9.1

Biodynamic, 80 year old vines. Red apple skin, lovely red fruit, lots of red cherry in mouth, red and blue flowers, black soil. — 8 months ago

John Willison

9.1

White peach, tangerine, citrus acidity. Always good. — a year ago

Luis A. Vegas V.

9.0

Loved it, surprisingly smooth and silky.

Great floral taste. — 7 years ago

Nick Apone

9.4

2005 vintage — 8 years ago

Joe Weinberger

9.0

Forgot I had this but it was still alive and kickin! Shows what happens when an excellent producer makes a Nouveau--this is serious stuff. — 9 years ago

Paco Suro

9.1

Terrific. Deep golden in color. A sense of oxidation or maybe more like a sherry cask aroma. Dry. — 9 years ago

Michael Wilson

9.3

It's like butta, jiggy baby.

Bowfinger — 10 years ago

Brandon Boesch

9.4

Brilliant wine. So fresh, tart berries, bright flowers, stone, some herbs, mouth watering acidity from fruit flavors, apple, berries, cherries, hint of tropical fruit. So good with food. So good on its own. This is how I remember more Beaujolais tasting 10-15 years ago. — 6 months ago

Matt Schwartz

9.4

They don’t make ‘em like they use to. This wine is magic. Had this vintage a decade ago and it was spectacular then, still spectacular now pushing 30. — 6 months ago

"Odedi"

9.1

Reddish in color with medium intensity.

Fresh picked cherries and strawberries on the nose with light chocolates notes.

Medium bodied with medium acidity.

Dry on the palate with cherries, strawberries, raspberries, chocolates, earth and spices.

Medium plus on the finish with fine grained tannins and raspberries.

This is a very young Grenache blend from Châteauneuf-du-Pape. Complex and engaging. Nicely balanced and spicy. The high alcohol is well integrated already.

Ripe and fresh tasting at this point, and will continue to age nicely in the next 10 years.

Easy drinking and good by itself as a sipping wine.

A blend of 75% Grenache and 15% Syrah with some Mourvedre and Cinsault. Aged mostly in concrete vats for 12 months.

16% alcohol by volume.

91 points.

$50. — 6 months ago

Ericsson

9.2

First time tasting this. Thought it was outstanding. — 9 months ago

Ron Siegel

9.2

Lots of rich dark cherry, berry fruit & spice that is youthful, primary & needs more time — 10 months ago

Albert Phelps

9.1

Delicious. Smooth. Bold. Moss. Herby — 6 years ago

Patrick

9.2

Dddaammmnnnn — 8 years ago

Ron Siegel

9.3

Bone dry, gripping acidity, salinity & mineral all wrapped up in this btl of Ganevat — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Phil Horner

9.2

Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 12 years ago