Austin Hohnke

9.1

When you’re in Gavi but have had too much Gavi di Gavi and just want some Riesling di Riesling. — 2 months ago

Carter White

9.1

Orchard and citrus fruit, crushed stones, vibrant — 7 months ago

Carter White

9.5

Feels young and vibrant, but with some nice complexity from age, a powerhouse 💥 — 10 months ago

Jonathan Warren

10

I have no words — 2 years ago

Ray Vanderhoff

9.1

100% Alsacian Pinot Noir Sparkling Rose’. Attractive salmon-pink color. Bright red fruits on the nose. Red apple and strawberry on the pallet. Nice stream of small bubbles and a very creamy texture. Bright and lively! — 4 years ago

Max Einhorn

9.2

Honey. lemon. residual sugar. — 6 years ago

Lex

9.1

Dry and refreshing — 8 years ago

Joe Carroll

Owner/Wine Director Spuyten Duyvil, Fette Sau, St. Anselm & Gotham Artisanal Provisions

9.0

At 13 it’s taken on a savory character — 3 months ago

Emma Triggs

9.1

would like to find again — 6 months ago

Pinotman /// Andreas

9.3

When in LA I like to visit the wine house right next to the 405. They have 30 wines to taste. Fantastic Kabinett. Bone dry, Green Apples, Pears and surprisingly Kirsch eau de vie. Excellent but pricy 34$ — 8 months ago

Neil Valenzuela

8.9

Medium gold color. Aromas of apricot, grapefruit and a hint of salinity. Sharp acidity, orange zest and lemon tart flavors.

🏅93 Points - Vinous — 2 years ago

Mike Freund

9.4

Notes of honey, yellow apple, cat pee, citrus blossom, and lemon curd. Unctuous, with bright acidity, and mild nuttiness on the palate. Delicious! — 5 years ago

Eric Guido

9.2

Don’t sleep on the 2017 J.B. Becker Wallufer Walkenberg Riesling Spätlese trocken.  While upon first opening seeming coy and withdrawn, yet it wasn’t long before a seductive display of peach, young mango, hints of kiwi, white smoke and wet stone evolved in the glass. At first soft, yet then suddenly salty and intense, tugging at the senses with mineral-driven tension, backed by zesty acids with a green apple twang.  The cheeks pucker for another sip, yet at this youthful stage, I have to wonder if I could ever satisfy the craving.  It may be best to lose a few bottles in a cold cellar for a year or two more. — 6 years ago

Peter Wassam

9.0

Watermelon, peach skin, flinty, rose petal. Thick mousse for a pet nat. White cherry and nectarine. Pretty ballin — 8 years ago

Danny O'Brien

9.0

Exactly what I like from a sparkling Vouvray, very light, refreshing and mineral-driven without getting too funky — 5 months ago

Tegan Marriott

9.2

Ohhh we right beside tomorrow's the day my wine's gonna come. Ohhh wow now we gonna fly down, in the easy chair! This Vouvray has made my Friday! — 7 months ago

Michael

9.2

Needs a lot of time but the genius is there — a year ago

Jason Keefer

9.9

Just an absolutely bonkers good 37 year old chenin! Sweetness perfectly balanced by acidity. Layers upon layers! Honeysuckle, stonefruit, Campari, metallic hints. Glad it wasn’t corked because it is magical! — 3 years ago

with Natasha

Daron Watson

9.7

first and foremost was NOT expecting the orange color ~ have had numerous aged botrytis bottles ranging from golden to brown but the orange really threw me

apricot, quince, orange marmalade, grilled orange & pineapple, honey, caramelized brown sugar ~ plenty of sweet severed with acidity

though went well with diver scallops & risotto the most incredible pairing was with Stilton on Égalité mini toasts ~ and not just for flavor ~ but texturally transcendental — 5 years ago

Mathew Heinen

9.0

Mild acidity, ripe berries, apple, and honey. Great springtime wine. — 6 years ago