Very much on the dark, earthy, minerally side. So dark and full of smoky ember crushed stone that I’d almost be tempted to place it half-way around the world in Walla Walla. Palate is rich and dark, a highlights more savory minerally notes than fruit. Distinctive and good but not a typical fruity Crozes. — 6 months ago
Loved this Champagne! Dry but not acidic, smooth while still full of bubbles, green apple and honey accents and a rich mouthfeel. Perfect bottle to bring in the New Year in Paris!! — 4 months ago
Excellent, and natural to boot. — 8 months ago
So great after all these years. Rip Mike — 2 months ago
No notes. Beef jerky & dark cherries, on nose & palate. Thinner concentration I had hoped for, but suspect age, air and/ or long decant will bring it together — 3 months ago
Alessandro Dalle Carbonare
Bloody, broody and fruity. Beautiful expression of a great vineyard from Cornas. — 8 days ago