Il Rosso

Tenuta Il Poggione

Rosso di Montalcino Sangiovese 2021

2021. Perfect wine for lasagna bolognese! — 3 days ago

Aravind, Ruud and 7 others liked this

Cantina Zaccagnini

Il Vino Dal Tralcetto Montepulciano d'Abruzzo 2018

Medium ruby in color; blackberries, black cherries, and graphite on the nose; medium acidity; medium tannins; tastes like red plums, violets, and dried herbs with a long finish. This is my kind of wine. — 8 days ago

Tenuta di Trinoro

Le Cupole Rosso Toscana Red Blend 2021

2021 vintage. Big, brash and bold. Medium-heavy bod. Spice, muscle, fruit all there. Kitchen sink approach as wine lacked definition and delineation but def worthy at a $24 resto cost. 4.17.24. — a month ago

Jonathan, Ted and 6 others liked this

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio 2020

This is an exciting and delicious wine. It is vibrant and tense, fresh but with depth. It is lively on the tongue and so very refreshing with food. — a month ago

Arianna Occhipinti

Terre Siciliane Il Frappato 2021

Arianna strikes again with a beautiful layered peppery savory herbal wine with subtle red fruits. — 7 days ago

Diane, David and 17 others liked this

Argiano

Solengo Rosso Toscano SuperTuscan Blend 2018

Too young, I thought I could tame it with a cork pop 10 hours before and a decant 4 hours before. Nice with steaks, but needs more time. — 21 days ago

Bob and Tom liked this

Tenuta dell'Ornellaia

Le Serre Nuove dell'Ornellaia Bolgheri Rosso Merlot Blend 2021

Opens up with splash of plums, dark cherries, and apple. This is tempered by fig, anise and touch of smoke. There are bitter but light tannins that dominate the final notes. — 21 days ago

Robert Indik
with Robert
Andrew, Jay and 5 others liked this

Tenuta Il Poggione

Brunello di Montalcino Sangiovese 2010

#AgedWineTuesday

Ruby in color with a wide brown/ brick rim.

Medium bodied with medium acidity.

Dry on the palate with nice complexity.

Showing black fruits with wood, earth, vegetables, spices, tobacco leaf, bitter herbs and peppercorn.

Nice finish with fine grained tannins and tangy raspberries.

This 14 year old Brunello lost a lot of its fruits at this point. Soft and elegant. Earthy and better with food.

I paired it with a prosciutto and arugula pizza.

14.5% alcohol by volume.

90 points.

$100.
— 18 days ago

Peter, FEFI and 19 others liked this

Marchesi Antinori

Tenuta Guado al Tasso Il Bruciato Bolgheri Cabernet Sauvignon Blend 2022

Excellent relatively light/early spring evening super Tuscan — 18 days ago

Paul, Ted and 1 other liked this
Paul J

Paul J

How many bottles can I sell or short to you?