Sagee Aran

9.3

Pours a medium, slightly faded garnet rim, opening with an intense and highly expressive nose showing advanced tertiary evolution. On the palate, it exhibits a firm, full-bodied structure driven by ripe, integrated tannins and a distinctly mature, savory depth. The texture remains smooth, carrying through to a finish with harmonious spices—a fully evolved bottle to be consumed in the very near future. — 14 days ago

Chris

9.0

We love an Etnan wine 🥺🤍 — 24 days ago

Judy Fischer

9.2

Great wine — 2 months ago

Angela Sanks

9.3

Fantastico — 2 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 3 months ago

Tree Kilpatrick

9.1

Tuscan Villa on the label. Looks opulent. Wine is a pretty color. Garnet. Aroma is rose hip tea, hibiscus drinks and damask rose. Flavors are nice. Floral and sensuous. Maybe a bit flinty. Fruit driven, but not sweet. Cherry pits. Hint of Russian black currant and cherry flavored tea. Nice cedar streak. Hint of fresh ground pepper corns. This has character. It’s a great deal for such a defined Sangiovese. — 3 months ago

Anthony Pro

9.2

Mother Wolf.

Las Vegas.

Quintarelli.

… but the Sommelier. — 5 months ago

Bob McDonald

9.2

Great to have an Etna wine from time to time. I have read in the past that this is like an Italian Burgundy and I agree in many respects. Medium weight, earthy with bags of minerality, ultra savoury with a lovely red fruited perfume. 100% Nerello Mascalese. We have fond memories of visiting Sicily (including Etna) approx 7 or 8 years ago with Peter Scudamore-Smith MW. — 7 days ago

Amanda Thomas

9.4

Absolutely fantastic with ratatouille with thyme. Cuts through everything and melds beautifully. Need another bottle to form more thoughts. — 2 months ago

with Tim

Peter Sultan

9.1

Just a richness, depth, & concentration that separates this Lange Rosso from the pack. And a Crazy Eddie price (under 18$)… — 3 months ago

John Berghoff

9.3

Little guy — 3 months ago

Makhanna Seerattan

9.5

Really nice. Good flavour without being heavy. Mom liked, same with Dad. Rich meh. Had at her birthday. — 3 months ago

Mary Ellen Bonisteel

9.3

dried cherries , notes of vanilla etc love this wine! — 4 months ago

Sara

9.5

$30 at Lynn's very delicious shared it with Laila — 17 days ago

AEL

9.0

This is a serious wine - understated, tannic, alot going on. Agree w other reviewers that this vintage may be a bit young to crack open - didn't feel fully integrated yet. — 3 days ago

Robert Swart

8.9

Color: deep ruby-purple, opaque core
• Nose: black cherry, blackberry, plum, with notes of graphite, sweet tobacco, dried herbs (the Cab Franc speaking), maybe a touch of violet
• Palate: ripe dark fruit up front, mid-palate is plush and round (Merlot), finishes with fine tannin and a savory/herbal lift (Cab Franc) - Vallozzi's Greensburg — a month ago

Sarah Oettel

9.1

Added at COTE 550. — 2 months ago

Chris MacLean

9.3

Great vintage to buy this old favorite — 3 months ago

with Sarah

Jack Krawczyk

9.4

fun bottle - will be great in 5 years. nice pre-ripe black currant on the finish — 3 months ago

Peter van den Besselaar

9.3

vintage 2016 | 80% nebbiolo, 15% vespolina, 5% croatina. Ten years old and fully alive and kicking. Brownish colour, tertiairy tones in smell. Very good balance, integrated tannines. I loved the bouquet: stinky in the positive way, spices, stewed fruit. A hint of manure. A Piëmonte nebbiolo that I like. Paired with a lasagne. — 4 months ago