Michelle Berryman

9.2

An excellent wine, paired beautifully with red snapper. Cherry notes. — 13 days ago

Vino Joe

9.5

This should cellar longer. Maybe another 5 yrs before I try again. Decanted over 3 hrs. Tight in first hour. It needs a lot air now. Many layers and complex fruit. It lingers. Meaty after taste. Dark fruit. Earthy. I liked it very much and look forward to the next one. — 20 days ago

John Malcolm

9.6

I felt guilty drinking such a young wine, but it was exceptional. Beautifully balanced and fresh right out of the bottle (no time to decant since we were in a restaurant). Tasted a lot of raspberries and blackberries. — 14 days ago

Joe Weinberger

9.1

Quite green, but I don’t hate that. — 5 months ago

romo

9.2

Always a fun puzzle to construct from its pieces. A no-bullshit white. — a month ago

Christian Fischer

9.3

Usually not a huge fan of Italian wines, but yeah, have been buying some Sassicaia over the years. As I put away some wines I stumble across this 2012 that should be ready to drink, so I bring it upstairs to decant it. Great nose and typical flavor profiles emerge. Nice acidity and a some background menthol flavors that remind me of some great Chateau Musar vintages. This is a vibrant wine with tannins still strong, but integrated; better on day 2.
Not one of my favorite wines, no surprise, but a solid well-made enjoyable Bordeaux blend — 7 days ago

Todd Scurci

8.9

#eatalywines #lugana this vintage much better day after opening (too much fruit) — 2 months ago

with Annie

Sylvie schryburt

9.1

Excellent. Doit être bien aéré. Sec, bien généreux mais pas corsé. Un mélange de cèdre, prune, tabac, fruits rouges confits s, bien équilibré, aucune lourdeur. Les goûts sont plus doux que le Faustina V. Excellent avec un ragoût de veau marsala. SAQ $31 — a month ago

Fabio Franchella

9.1

Chulaton - potatoes - water - and Elena! — a month ago

with Elena

Vino Joe

9.3

I am biased for Rioja but this is a very good demonstration of why. Great balance ripe reserved fruit in harmony with some slight puckering length. Better in 10 years. Totally fine now. — a month ago