Jeremiah Diaz

9.3

Clear, deep ruby in color; on the nose, it's clean with pronounced primary and secondary aromas of black currants, black plums, and cedar. On the palate, it's dry, medium acidity, high tannins, medium alcohol, medium body, and a pronounced intensity of primary and secondary flavors. It tastes like blackberries, eucalyptus, graphite, and black cherries with a long finish. This wine is a little off balanced (the eucalyptus flavor is a little too intense), complex, and intense. Overall, I would rate it as very good. Nellie liked it with steak. — 10 months ago

with Nellie

Guillermo Gonzalez

9.2

Tart pomegranate, crisp acidity with some minerality. Underappreciated. Incredible for the price. Great way to start off dinner at Vicia. — 4 years ago

E & K G

9.1

A bit disjointed and not the balanced velvet powerhouse I remember when I had the 2003 vintage. — 7 years ago

Andrew Davidoff

9.2

Lebanon? Bekka Valley? I wouldn’t have dared try this - but I did - and you should too. Exceeded my expectations. — 8 years ago

with Sammy

Peter Molinari

9.5

I would drink this again — 10 years ago

Justin Ennis

10

This is the 1985 Napa Cab and was tasted out of 5 liter. This wine was excellent! Herbal notes with a touch of saddle. I was so surprised by how much red fruit was on the pallet with a wine this old! Amazing! — 11 years ago

Jason Mendell

10

Amazing smooth and full wine. Wish I had more — 12 years ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour or so. No formal notes due to the setting. The 2009 seems to break from the reputation of the vintage with a freshness and verve that surprises. The typical quality of Cristal is there with its persistent mousse and attractive texture. Good acid too. Pretty tasty stuff and I’m not sure I would ever turn down a glass of this. Drink now through 2039. — a year ago

Doug Powers

9.2

From a Napa vintage that I recall as being so-so, this wine shows the Howell Mountain terroir without the normally harsh tannins that were characteristic of Dunn HM wines in the 1980s. But, honestly, this is really lovely, suave, red fruited, with a medium-long finish, and seems way younger than I expected from a 37-year-old Napa Cabernet!! — a year ago

with Jim

Alex Whitcomb

9.3

me likkkkey — 7 years ago

James Webb

9.4

This is wonderful - a nose of fresh ripe sweet red strawberry, morphs into some raspberry. Acid builds perfectly into a balance of fruit and acid with the prevailing strawberry note at the center. Finishes also fruity with just a tinge of green fruit but just a hint, and a I mean a hint, of chalk. This balances the finish beautifully. Really world class rose. — 7 years ago

Ben Hearns

9.1

fruity, smooth...@Mason McDavid and I even thought it was better than the 2010 Caymus Cab — 10 years ago

with Mason and Douglas

Michelle Raspanti

9.1

This wine is inexpensive, kind of sweet, and good for unwinding. I was happily surprised! — 12 years ago

Dave

9.4

The mocha is strong with this one. So is the mint. Let's call it a York Peppermint Patty.
Listening to Tripping Daisy. Was never a fan, but they killed it last night and I got to chat up the singer. Their music would be better with Gamay. — a year ago

Austin Hohnke

9.1

Trivia at Aldo Sohm wine bar. Our team lost by one point. This wine won by many points. I blind tasted my staff and they converged around Rhone. Great stuff! — a year ago

Pooneet K

9.2

Krug is always most welcome, and Valentine’s Day is no exception. This is edition 169. A bit more yeasty and slightly less acidic than previous versions, to my taste. But if you like the Krug style - which we do very much - it hits the spot per usual.

My wife used to work with Fritz Hatton, proprietor of Arietta wines and auctioneer for Zachys. Fritz always says to have a half bottle of champagne waiting in the fridge in case you need a “midnight snack”, and I have to agree with him! — 5 years ago

David Langstaff

9.4

This wine needed about 3 hours to release. Initially tight with uncomfortable medicinal nose which then totally dissipated. Drinking now next day and you get the age of fully integrated but not fading tannins. Nose has a delightful dark fruit and smokiness. Great fit of nose and taste, meaning - when tastes after smelling the experience is consistent and not jolting. I think the color purple in a subdued way. Very nice. Memo to self: decant and watch for sediment, and enjoy three hours later. — 9 years ago

with Cynthia and Chris

Ryan Perry

9.5

From Elam — 10 years ago

Reilly Brock

9.4

Awesome! Everything I love about VT and CDP. Earth and fruit in perfect balance. — 11 years ago

Patrick Forde

8.9

Dark Pinot, med to heavy body, slightly smokey, smooth, I like it. $18 — 13 years ago