Stephen Redenbaugh

9.3

Brilliant sunshot yellow with bright lemon custard cream notes… 11% abv silky smoothen round weightless palate of lemon curd, honey, and lanolin. Rich, round, and woolly. God, I love aged Hunter Valley Semillon. All smiles for a Sunshine Coast Italian lunch. G’day from 85 degree Australia. — 3 days ago

Connor Roulet Magides

10

Finest pinot noir I have ever had. Compares to high end burgundy with ripe plum, and soft dried herbs of sage and thyme. Elegant structure with saline minerality from limestone soils. Hands down best wine in nz that I have tried — a month ago

Bob McDonald

9.2

See several previous Delectable notes for this wine. This is my last bottle. A lovely mature Riesling developing Kerosene and toasty honey notes. The Canberra district is an ideal district for quality Riesling with neighbours Helm, also a reliable excellent producer. This wine won best Canberra Riesling, Best Riesling, Best White, and Champion Wine of the Show at the Canberra Regional Wine Show. A full house of Trophies! — 3 months ago

Ross Bathgate

9.3

Paired with duck and absolutely perfect. So soft with sweet fruit still evident and such soft dusty tannins. Lovely. — 8 days ago

Bob McDonald

9.0

From half bottle. Generally regarded as Australia’s best “sticky “ (dessert style). Colour getting darker (burnished copper). Drank some with plum pudding on Christmas Day and finished it yesterday with Duck Pate and crackers, having returned from a week in Mossman and the Daintree in FNQ. Aromas of Apricot and over ripe pear. A generous mid palate with diminished acid. Time to drink this. Only 10.5% ABV. — 5 days ago

Bob McDonald

9.5

See previous Delectable note in December 2024. Amazingly pale for a 14 year old white. Aromatics of lemon, lanolin and wet straw. It hasn’t yet developed the toasty characters I was expecting, indicating still a long life ahead. Overall this is delicate on a light bodied leanish palate. Only 11% ABV. Lovers of big buttery Chardonnay may not appreciate this wine. 3 bottles left - I will try and have the next one in 12 to 18 months. — 4 months ago

Ross Bathgate

9.6

Magnificent! So fragrant and velvety, there is a good reason hunter Shiraz used to be called Burgundy. Fruit still vibrant with lovely tertiary characters. — 15 days ago

Sipping Fine Wine

9.4

Sourced from several regions, pale lemon color with aromas of stone and tropical fruits, spice, floral and citrus notes. On the palate flavors of apple, peach & apricot with notes of honeysuckle and citrus zest wrapped in savory toasty biscuit notes. Smooth long finish, well balanced, nice acidity, ending with fruit, yeasty and mineral character. Nice! — 19 days ago

Bob McDonald

9.4

This is generally regarded as the best example of Shiraz Viognier in Australia but recently I tried a 2015 Serrat Shiraz Viognier which was the equal of Clonakilla if not better. As per previous Delectable notes this bottle had the trademark dried spices, cloves a trace of pepper and dried meat. Barely medium weight and always a joy to drink. My last bottle. — 2 months ago

Peter van den Besselaar

8.9

Vintage 2017 | Expressive smell — 4 months ago