Brokenwood

ILR Reserve Hunter Valley Sémillon

9.31 ratings
-no pro ratings
Hunter Valley, New South Wales, Australia
Sémillon
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Andrew Cullimore

No formal notes. Quite rich , grassy and waxy but still lots of lime and lemon character . Quite taught , mostly lean lime and lemon , beeswax character fruit on the palate . Long and detailed on the finish with a toasty touch . Great intensity . Needs time , still quite primary , I would expect this will improve over the next 10-15 years and last well a further 10 @ Brokenwood Winery , Hunter Valley

No formal notes. Quite rich , grassy and waxy but still lots of lime and lemon character . Quite taught , mostly lean lime and lemon , beeswax character fruit on the palate . Long and detailed on the finish with a toasty touch . Great intensity . Needs time , still quite primary , I would expect this will improve over the next 10-15 years and last well a further 10 @ Brokenwood Winery , Hunter Valley

Feb 6th, 2024