Sue Cooper

8.9

Very nice red from a quaint smaller winery. Wonderful tasting experience at the winery. Would buy again. — 3 months ago

Skip Smyser

9.6

Huge red fruit, soft tannins. An absolute baby with at least 20 years to evolve. Long lingering aftertaste on the mid pallet. Minerality and tannins will continue to become a bigger part of the taste profile. I won't try again for a few years. Huge upside. You can and should purchase while still available. A great addition to the wine cellar. Now that Phelps has sold it will be interesting to see what they do with Insignia.🍷🍷🍷🍷 — 8 months ago

with Jack

Mike Saviage

9.6

Great color in the decanter... medium gold with an enticing perfume. Notes of sweet Meyer lemon, apricot, gravel stone, tan clay, some mint, a little ginger and some sweet marzipan. Has an exotic and slightly musty (desirable) funk. Huge weight with great fruit and solid acidity in the mouth. Decanted for 2 hours before drinking. Awesome juice! If you Google “why should I age white burgundy?”, an image of this 35 year old bottle should be shown... — 3 years ago

Andrew Cullimore

9.6

Very deep ruby , ruby rim, shockingly young . Very closed still , mineral , creme de cassis , dark and meaty , grafite , chestnut . On the palate very tight and young , cassis with dark blackcurrant , cedar , tobacco and granite . Concentrated but balanced at the same time , gritty tannins , balanced acidity. Long and complex on the finish , with mineral , grafite notes . A great wine surely , this is so young and with huge potential. I suppose more impressive than enjoyable at this stage. This needs time in bottle, maybe come back in 5 years and will last a further 20-30 . — 4 months ago

Patrick Hu

9.5

Flat-out delicious. — 2 years ago

Charles Mires

9.3

Excellent+ — 3 years ago

Karyn Fricke

9.1

Holding up nicely. Lost some fruitiness but otherwise quite good. — 4 months ago

Brandon Boesch

9.0

So ripe and big. Goes better with dessert than the meal. Huge vanilla oak with sweet berry jam, there is mint dark chocolate, and tannin, cedar on the finish. Overall when I really think about it, this tastes interesting, but there is a sweetness throughout the entire palate that I do not love. There’s an artificial sweetener like flavor. Really interesting. Decanted for 4 hours. — 8 months ago

Joseph Barsky

9.6

2013 Vintage. OMG this is great. Great job Russel! Huge wine with iodine and violets. — 3 years ago

Mike Saviage

9.8

Bright scarlet center with tawny rims. Huge nose. Notes of black cherries, smoked meats, spice, menthol and cool slate stone. Silky in the mouth. Velvet glove. Got better and better with air. Long finish. In a perfect spot right now at age 30. — 3 years ago