Lee Pitofsky

9.4

En Magnum. Some time in bottle has really focused up 2018. It’s gained weight and complexity. Drinking very well. — 17 days ago

Ron Siegel

9.2

Rich with lemon, pear, green apple, floral, saline & racy acid — 2 months ago

Pooneet K

9.2

Really nice Gevrey. Last had 18 mos ago and this is about the same, not sure there is a need to wait any longer. Nice tiny crunchy red fruit with great earth and good acid. Bit of that forest floor too. Great with a roast chicken and mushrooms. — 3 months ago

Ron Siegel

9.2

Racy, high acid, good intensity — a month ago

Ron Siegel

9.3

Loved this with its energy, intensity & bracing acidity — 2 months ago

Ron Siegel

9.3

This had rich lemon, citrus, pear with good intensity, wet stone, saline & floral notes — 3 months ago

Alvaro Bustillos

9.4

Cena mi casa con peter zehian en magnjm — 3 months ago

Stu

9.4

2021 at lunch in London doopo — a month ago

Carter White

9.1

Old school, mineral driven and fresh. — 2 months ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of a couple hours. No formal notes due to the setting but I’m pleased to report that the 2018 “Très Girard” is positively delightful at this stage of its evolution. Still developing, there is a pleasant mix of dark and red fruit with earth and spice and enough structure to gracefully continue its evolution over the next 10 to 15 years. Drink now through 2038. — 3 months ago