Brian S

9.0

Decent bottle for not the best vintage of 2013. Lacking acid and tannins but a well rounded wine that was very easy to drink. — 7 months ago

Paul Barnaby

9.0

Fruity beginning that opens up to a peppery finish. Very smooth. A bit over priced at $109. Didn’t see the complexity at that price point. — 8 months ago

Jan de Weerd

9.2

We have been drinking this wine for 10 years now. As the fruit drops out it becomes more stringent with strong oak tannins, losing some of its depth and ease of drinking. — 10 months ago

with Tammy

PM

9.2

Bedrock wines don’t disappoint. Pagani Ranch Heritage is a classic Bedrock. — 2 years ago

Dom Sterlin

10

LL gift - my fave so far- plumby full- decanted for 2 hours- drank 3/4 of bottle@no@hangover! New Years Eve treat — 6 years ago

James Gourley

9.5

The consensus among Biblical scholars is that Jesus turned water into pinot noir for his first miracle. This bottle confirms that, even though it doesn’t quite reach the quality served at Cana that fateful day. — 7 years ago

Erin Merchant

9.0

Bright, smooth, very pleasant to drink. Will be even better in at least a few years. — 9 years ago

Richard Steinberg

9.3

@Mike Smith knocks this one out of the park for@the price — 10 years ago

Patrick Birch

8.9

2004 vintage. Drank in 2014. Still very drinkable way past its prime. Could it be the native yeasts? — 12 years ago

Ken Romo

10

With Heaney Dow n Rosen — 13 years ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Rich and opulent. Medium-heavy body. The wine equivalent of a cup of hot cocoa. 3.20.26. — 7 months ago

Heather Rostker

9.6

Excellent — 8 months ago

with Emmett and Brian

Bobbi Jo Broxson

9.4

Happy Birthday Heather — 10 months ago

with Brian and Heather

Robert Brown

9.1

One of the best as of late. Eggplant parm, pared perfectly. — 3 years ago

with Cynthia

Roman Ochocki

9.5

This is it. Almost perfect pinot noir. Light, but with a leather and vanilla. Fresh with red fruits: a cherry, a raspberry. And something else. But keep it a secret. — 6 years ago

Michael Parks

9.4

Great with vegan food. — 8 years ago

Robert Weyers

9.4

Graduation dinner :)))) — 9 years ago

Christopher Boyns

9.2

Delicious in its youth — 10 years ago

Ned Gray Creed

9.3

Watch yo self. — 12 years ago

with Mark and Sean

Paula Lohse

9.6

emeritus NYC 12/5/2013 — 13 years ago

Richard Adams

9.4

Special name, special occasion. Love ‘12 CA Cabs and this one especially. Surreal power for age 14. Still dense fruit, good balance but still more tilt and less finesse. Maybe better in 3-5 years but shows the heft of a well made Napa Cab. — 8 months ago

Scott@Mister A’s-San Diego

9.2

2023 vintage. Medium body. Well-made and solid with some complexities evident currently. Not dynamic or life-altering but a very, very excellent example of what has been, what is and what will be from this specific designation. 1.23.26. — 9 months ago

Sipping Fine Wine

9.3

Pale lemon color with aromas of ripe fruits, citrus, vanilla and nutty scents. On the palate complex flavors of apple, peach, pineapple and lemon citrus, well balanced with acidity on a nice mouthfeel. Long finish ending with oak, vanilla, mineral and citrus notes, will continue to age. A beautiful Chardonnay. — 2 years ago

Maggie Harrison

9.4

yes, this is a photo of a computer image. tasted as part of a Mourvèdre wine group tasting via zoom, wines portioned into woozies. 2018v. super aromatic, raspberry/cranberry juice, fresh leather, violet. palate texture is silky, light but complex and flavorful, acid medium +, long tannins- just a bit of grip. fantastic — 6 years ago

Rob N

9.1

Opened up a little funny with some top of bottle sediment, but with air got a lot better. A pretty rich almost funky pinot — 6 years ago

Ray Vanderhoff

9.3

Wow!! Another outstanding Nickel & Nickel Cab! Aromas of mixed berries, graphite and vanilla. Sweet berry and plum fruit flavors. Smooth finish. Delicious! — 8 years ago

Pete Turley

9.6

One of my favorites from Turley... Smooth, with beautiful structure... Love the black pepper notes.. — 9 years ago

Paul Mason

9.0

A bit oaky on day 1, better on day 2 and even better on day 3. — 11 years ago

Paul Riccomini

8.9

Should pair well with duck. — 12 years ago

Lisa Schaffer

10

Smooth night for a cab. More like a merlot. — 14 years ago