Elegant Ruby color with red fruit aromas and gentle floral spice, aged for about 12 months in French oak, signature blend of grapes from Dundee Hills, Eola-Amity Hills, and Yamhill-Carlton AVA's. On the palate flavors of cherry and black raspberry with notes of herb, licorice and wet stone notes. Soft dusty tannins on a long finish ending with fruit, spice and earthy notes. Very Nice! Drinking well now! — a month ago
Is so good, finish test of chocolate and vanilla. Love it — 3 years ago
Excellent Pinot but I think inferior to the Tetarossa lineup — 2 months ago
Very nice! Drinking the 2018 in 2025. Yeasty bouquet with hints of mushroom. Very smooth finish. Very nice champagne! — 3 months ago
2023 vintage. Maan, do I feel old reviewing this! Sourced from some eminently notable vineyards. Wine rolls up and down and back up again throughout the palate...almost as if you are tasting each vineyard source as stages vs a blend. Def interesting. Light-medium body. May hafta pick this up as a list placement as it is drinking nicely. Absolutely blowing through Oregon pinot tho. Resto pricing at $19 btg (waay too low) and woulda jumped on it but have another CA pinot currently btg that's an even better deal. 11.27.24. — 5 months ago
Judging by the other reviews, this is underrated. Perfectly good Provence rosé. With a perfect cheese fondue on a cloudy afternoon. — 8 months ago
One of the best Pinot Noirs I've had. Strong cherry flavors, bolder than most Pinots... — 9 years ago
With Darric and Melissa and pork chops — a month ago
Overripe cherries, floral notes, lingering finish, medium-bodied, high alc for Pinot — a month ago
Crafted by Joseph J. Wagner, 4th generation winemaker, with winemaking roots in the Napa Valley since 1906. Deep Ruby with red berry fruit aromas, tea and sweet spice notes. On the palate flavors of jammy blackberry and cherry with pronounced sweet vanilla oak, cacao and pepper spice notes. Soft tannins and bright acidity, well balanced, with mineral tones on a long finish ending with toasty spice! Nice! — 2 months ago
2004 vintage. This was a highlight reel. Acidity, dirty, pretty, fabulous mousse, delicate, concentrated, fruit, long finish. It had it all at some point in the tasting experience. Looks to go long in this state…at least another 7-8 years (till 2033) without any noticeable dropoff. Can’t remember the last time I had a better rosé brut. Magical. 03.01.25. — 2 months ago
2/9/25 - finishing this wine from the weekend before, while watching the Chiefs/Eagles in the Superbowl! — 3 months ago
One of the best roses I have drank. Clear and elegant taste. Long fruity aftertaste. — 3 months ago
Jammy and fruity, raspberry flavor, light and smooth, better whe let to breathe and paired with charcuterie. — 4 months ago
Cherry, vanilla cola with cherry syrup, not sweet though, slight stainless and freshly chopped herb aroma, light and perfectly suited for small bites in the FL heat. — 8 months ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 3 months ago
A wonderful Oregon Pinot! Dark red cherry with hints of earthiness aromas. A bit of stewed fruits as well on the bud. Smooth with a nice long finish. — a month ago
Deep purple in color; black cherries, blackberries, and wood smoke on the nose; medium plus acidity; high tannins; tastes like black plums, blueberries, wet slate, and a hint of black pepper with a really long finish. — 2 months ago
Had after a Tempranillo. Felt lighter. But still great. — 2 months ago
So very velvety. Smooth and delicious. It has a fine finish and a very light bouquet.
Purchased for our 58th Anniversary!
— 4 months ago
Last week at Zion mountain ranch — 9 months ago
Galen Hasler
Delicious again, a best with food — a month ago