Ben Lehman

9.2

This was absolutely incredible! Really pink in color almost like a rose or ramato. — 2 years ago

Vin d’Ottawa

8.9

Dry, floral, cranberry and more cranberry. — 3 years ago

with Gillian

Laurence Marrin

9.0

Great and fun — 6 years ago

Michael Steele

9.2

Light, crisp and perfect for a hot day. — 7 years ago

Mike Searby

9.1

Superb oaky and complex — 7 years ago

Pria Sasha Nayar

9.7

Stunning little find — 8 years ago

Peggy Lane

8.9

#theverybigcatchup — 9 years ago

Margot Mazur

9.3

Wowowowowowow. Super dry, light, lemon and herb flavors. Really really lovely. — 9 years ago

Robert Torretti

9.0

Really interesting. Tastes like an old-style Rioja. Good oak and much better and more Rioja-Esque the second day. Thanks to Susannah at Flatiron Wines for the recommendation! — 10 years ago

Peter Warrick

9.2

Best wine we tasted while on Santorini — 11 years ago

Peter van den Besselaar

9.0

Vintage 2022 | lots of character, fields of flowers, top as always from this producer — 2 years ago

Michael Sotiriou

9.0

Light, minerally, and citrus — 4 years ago

with Angelique

Elizabeth Light

9.5

My first Greek wine experience did not disappoint — 7 years ago

with Sarah

Lindy Lopez

9.3

Holy wow. This may be my new wine love. — 7 years ago

with Lucas

José Ortiz

9.0

Uncomparable to anything I've drank before. Very savory and saline. Almost like drinking sea water. Acidity is medium. Not much on the citrus side but there are some almond notes. Interesting. — 8 years ago

Kate Crooker

9.1

Light. Tasty. — 9 years ago

Jon Fine

9.2

a nose like many Greek wines, but way more texture and complexity. apricot, peach, mineral, ah fuck, anything I say the morning after is totally cliched. really great. — 9 years ago

with Felix

Olivia Ragni

9.2

Drank with a northern Greek mushroom and onion pie - so good!! The wine is leathery and meaty lots of savory characteristics with dark fruits and violets — 9 years ago

Patrick Ayotte

8.9

Medium gold color. Nose of wax, brown sugar, flowers. On the palate there is not much acidity, flavors of oxidized apples, exotic fruit, flowers, wax, and butter. Shows some evolution but in the same time great depth. A wine to pair with a meal instead of taking it by itself? Very good (89)

Made of Assyrtiko and aged 6 months in stainless tanks. Alcohol level of 14,5% — 10 years ago

Patrick Willett

8.9

Mineral, sweet, fruity — 12 years ago

with Kristen

David Valenti

9.0

White peach, flowets, green apple, grapefruit. Rich, juicy and tight. The label reads moscofilero and roditis. — 3 years ago

Catherine Leith

9.0

Very dry and complex. Lots of oak with notes of forest fruit, vanilla, and smoke. Pairs well with red meat and spicy cheese. — 3 years ago

Raun Kupiec

9.0

Oaky tangy tart. Very nice. Honeyed roundness up front but the acidity slices right through leaving a bit of minerality at the end. — 6 years ago

with Barbara

Michael Piaker

9.1

14 March 2018. Beebe's, Astoria, NY. — 7 years ago

Michael Piaker

9.1

12 October 2017. Nora Gray, Montréal, QC. — 8 years ago

Nikki Goddard, DWS

9.3

Insanely complex. Starts out meaty with chalky crushed candy heats on the nose. On the palate, hints of fresh plums persist but maraschino cherry and dried fig take over. Salami, anise, pink peppercorn, straw, dried rose petal, tar, tobacco, leather. — 8 years ago

Mackenzie

9.0

Learning new thangs: mushroom, smoke, bright, salt, texture. Abv 15%!!! And wildly balanced. We were poured entry level '15 from same producer n thought 'wow tropical Mom wine w/ punishingly long finish' — 9 years ago

Norka Luque

8.9

Delicate .., — 9 years ago

Maire Murphy

9.2

Delicious brightness but with a real center of juicey apple & melon - smoky goodness too — 10 years ago

Michael Madrigale

Sommelier/Wine Director Bar Boulud, Epicerie Boulud, Boulud Sud

9.1

Santorini's for closers only — 11 years ago