Joe DAscoli

9.3

Excellent wine paired with salmon and asparagus — 12 days ago

Jay Bergesen

9.5

If this was the only wine I could drink for the rest of my life, I’d be quite content. — 2 months ago

Erika Lilja

8.9

Dry light white pairs well with seafood — 4 months ago

Mark S.

8.9

Ruby red oak vanilla red tea meat raspberry Fruitiness M Sweetness M Acidity M+ Tannin M+++ like Nebbiolo. Bitterness M Body M+ Finish M 14.5% Kir-Yianni Estate Ramnista Single Vineyard Xinomavro 20 @4950, AD, 260114 — 5 months ago

Bettina Read

9.3

A delicious orangey rose. — 7 months ago

Michael Fiur

10

Chez Katrin Sept 26 2025 chateaubriand for two with pomme frittes- zucchini mykonian and cheese pies@to start Drinks with Pericles — 9 months ago

Mairikke Dau

8.9

Bright, floral, not too acidic, soft, dry, passion fruit, even. — 3 years ago

Ashraf Attal

9.2

With Nathalie and Barakats — 24 days ago

Erica Gamble

9.2

Light color, brightness like a Pinot but has pepper and earth to accompany tart fruit.More acidic. Really good and different. — 2 months ago

Robert Swart

8.9

Crisp minerality and stone fruit. Paired with sea bass and halibut. — 5 months ago

Matthew Cohen

9.1

Nose: Brett blows off quickly. Hint rubber. Pink roses peeking out.

Palate: good blackberry fruit. Bright. Cocoa. Juicy. Quaffable.

13.5%

$22 $18.50 3/5 alluvial — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Good but a bit flab. — 8 months ago

Dave Hoffman

9.0

80% Agiorgitiko; 20% Cabernet Sauvignon — a year ago

Ashley B

9.1

Fantastic chilled wine for a hot day in London — 3 years ago

Space

9.0

Выпито 08.05.26 в Koursaros с семьей Манукянов Т. Достойно. — a month ago

Peter Sultan

9.1

Another Greek red impressing me. Not as fulsome as the Naoussa I’ve reviewed here, but also Nebbiolo adjacent in a good way. Dark red cherry notes, lavender flowers, bay leaf which could be off putting to some (but not out of balance). For about 20$ I likey, but wasn’t crazy for. — 4 months ago

Irina Georgieva

9.2

Fresh, new, balanced, easy to drink — 5 months ago

Carter White

9.3

Dark fruit, tar, light but powerful. Reminds me of good piemonte nebbiolo. — 6 months ago

Peter van den Besselaar

9.1

Vintage 2020 | Nykteri is the word for ‘staying up whole night’ in the local language. Santorini vintners harvest in the morning and press the grapes during night. Made of Assyrtiko, Athiri and Aidani grapes. Absolute very mineral. Very compelling wine that matured in barrels for three months. We drank it with shrimps dim sum and it made us happy. — 9 months ago

JKT

9.0

Good contrast to the Lebanese white for the dishes, better pairing me thinks. — a year ago