Ray Vanderhoff

9.2

Medium garnet color with a ruby core. Aromas of dark cherries, forest floor, anise and crushed stones. Flavors of black cherries, balsamic vinegar, black licorice and dried leafy herbs. Touch of vanilla on the long lasting (dusty) finish. Firm (but nicely softened) tannins. Medium bodied. Great combination of complexity and texture. Beautifully delicate. Thank you Kasey and Petey for sharing this bottle. — 5 days ago

Jeroen Koenen

9.2

@ our annual ‘winter’-BBQ… 😎

Next to Iberico ribfingers…! — 5 days ago

Stephen Osgood

9.1

Big and brooding. Lots of balsamic, iron, and coarse tannin. Much prefer the brighter fruit of Soldera in this vintage. — 17 days ago

Henry Luiker

9.2

10 euros by the glass at Osteria Ì Canto Ghibellino,Empoli, with Curly. Sensational value. Just opened, probably doing an injustice. — 18 days ago

Vinny Eng

9.0

Inscribed in the book of life :) — 23 days ago

J Ferrugia

9.3

Strong floral & spice on the nose when first opened. After 20 minutes decanted, delicate layers of cherry & blueberry fruit on the palate with light spice… and a very nice long finish. Soft tannins are pronounced.
This wine has not peaked. I will try it again in a couple of years. But it is delightful right now! — a month ago

Inseon Hwang

9.0

Solid Bru. Cedar, leather and tobacco. — a month ago

Bob McDonald

9.5

A top quality Brunello - rich and succulent - ripe red cherry, savoury spices, touch of mint - many influences. A classy aromatic Brunello from a good vintage with many years to go. My first of the 2013s. It will be interesting to see how the other bottles develop over the next 5 to 10 years. — 7 days ago

Evan Roberts

9.2

Shine on this beautiful diamond. Opened this magnum 10/10/26, the 2001 is just showing so nicely. Just early and lovely, fine leather, soft silky tannins, dark cherries, violets, eucalyptus. Such a elegant long finish — 5 days ago

Riccardo L.

9.2

Perfect brunello on an imperfect year. Pays to wait. — 3 days ago

Elmars

9.2

Great Brunello. — 5 days ago

FabianG

8.9

#wineaccess — 8 days ago

Joe Fischer

9.2

Ruby with Black Cherry and Black Currant aromas. Tannins are just right with a long finish. Smooth with stewed fruits. — a month ago

Lynn Graham

9.4

Special evening with friends. Well balanced smooth finish — 2 months ago

"Odedi"

9.2

Light ruby in color.

Stinky on the nose and medium plus in body with medium acidity.

Dry on the palate with nice complexity and a soft mouthfeel.

This 5 year old Brunello is still young but already delicious, and will continue to get better in the next 15 years.

A great vintage for this region, and it is showing.

Robert Parker 93 points. Wine Enthusiasts 94 points. Wine Spectator 95 points.

A great sipping wine that will also pair nicely with food.

Sangiovese grapes were fermented in cement tanks, and aged for 30 months in oak barrels.

14.5% alcohol by volume.

92 points.

$70. — 2 minutes ago

Joe Shields

9.4

Reopening of the Beaufort Bar at the Savoy. Had a spare bottle of this kicking around. Pretty chewy, pretty salty, pretty girlfriend :). Sorry. Anyway did I mention we had this in the savoy?!?!? £225 a bottle?!?! Tasty as hell shut ya gob. No Scaranto — 18 hours ago

with Emily

Tyler Felous

10

Wow. This was so good. Forgot what a fantastic Brunello can be. Took about an hour to open up. Beautiful nose and so much nuance — 16 days ago

Ray Vanderhoff

9.4

Medium ruby color with a slight orange rim. Aromas of red fruit, leather, forest floor, orange zest and smokey oak. Flavors of red and black cherries and plums, tobacco, porcini mushrooms, black licorice, black olives and earthy spices. Long and expressive finish. Bold acidity and chewy tannins. Full bodied and incredibly well balanced. So complex and concentrated. Thanks to Petey and Kase for this Welcome to Cape May 2026 Vacation wine! — a month ago

Stephanie Russo

10

Great wine! — 21 days ago

with Andy

Robert Swart

8.9

Traditional Sangiovese from a warm vintage — ripe but structured. Sour cherry, dried herbs, leather, balsamic, fine-grained tannin, bright acidity holding it all together. Entering its window now; the fruit has integrated and the tertiary notes are emerging. Built to drink through 2030+ but already showing well. — 2 months ago