Coto de imaz
Gran reserva 2018
Rioja
Nice rioja. Warmer than I like but it’s hot this summer. Smooth. Floral notes. Easy to drink. Low tannins. Great taste. Highly recommend. Didn’t even loose my taste for drinking after looking at my wife’s cut open finger from the knives i just sharpened. Dry, doesn’t make your mouth pucker. Gets better the more you drink. 9.2. 33$ great value.
— a month ago
Chianti Classico tasting 🇮🇹 @ Ai Fiori — 4 months ago
The Don Rolando bottling was a tough act to follow, but this Cab Franc is equally impressive.
Perfumed nose of black cherry and plum layered with violet, pencil shavings, tobacco leaf, a subtle green herbal note that added freshness without becoming vegetal. The palate, almost Bordeaux like, is concentrated and layered, driven by vibrant acidity and stony minerality, with fine grained yet firm tannins. — 6 days ago
Chianti Classico Tasting @ Ai Fiori 4/27/26 — a month ago


This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 4 months ago
Delicious! — 5 months ago
Great wine with cherries, chocolate and Rasberries, Was great with spicy Putanesca, — 8 hours ago
La Zeiran Madrid — 3 days ago

Had high hopes as this wine/vintage was an absolute stunner 7-8 years ago when I last had a bottle but this one was a bit shagged (as my newly minted MW friend likes to say). Hoping it’s just this bottle, but maybe it’s peak has long past. Slightly maderized and very little fruit left. Thin. — 5 months ago
"Odedi"
Dark ruby in color with a short reddish rim.
Beautiful nose of black currants, black plums, blackberries, cedar, licorice, chocolates, spices, light vanilla, tobacco leaf, herbs and peppercorn.
Full bodied and soft with medium acidity and long legs.
Dry on the palate with blackberries, black currants, cooked cherries, cedar, toast, spices, light vanilla, dark chocolates, licorice, peppercorn and coffee.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Napa Valley. Rich and extracted, fruit forward and elegant. Complex, well balanced and entertaining. A beautiful wine.
This Single Vineyard Cabernet Sauvignon is starting to drink at its peak now, and will continue to age nicely in the next 10 years. Has good potential to become a 96 point wine.
Good right out of the bottle and better after 90 minutes of airtime.
Robert Parker 94 points.
Good by itself as a sipping wine or with food.
Grapes were aged in new French oak barrels for 18 months. A small production of only 2,700 bottles.
15.1% alcohol by volume.
94 points.
$160. — 11 days ago