Excellent Chianti, full bodied, well balanced. Soft tannins, pleasant bouqet. — 6 months ago
Great with my Bolognese! — 6 months ago
Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 7 months ago
The 2021 Pinot Noir Yamhill-Carlton is savory and sweet, with a blend of grilled herbs and flowery underbrush giving way to plum sauce and dark chocolate. It’s soft-textured and round, with lifting acidity and ripe wild berry fruits contrasted by hints of inner sage. The 2021 finishes with medium length and a subtle tinge of spice, ending with a trace of black currant. (Eric Guido, Vinous, August 2024)
— a year ago
Jason brought for boys golf week. Spainish. 10 yr great. — 6 years ago
Fun, fun in a bottle — 10 years ago
Reasonably priced in Pennsylvania. Good drinkable wine if you like fuller bodied reds. Will be getting a couple more bottles. — 10 years ago
Nice but not spectacular. Loads of vanilla and little tannin. — 11 years ago
So smooth. Dark fruit. Bold, low tannins. Delicious. — 4 months ago
16 years old and still going strong with beautiful tertiary aromas combined with fruity freshness. — 5 months ago
A bit past its prime but otherwise still smooth, earthy, and delicious. — 5 months ago
Comida jorge baeza con winegeeks chih — 8 months ago
Oak, easy to drink — 9 months ago
Light and flavorful — 6 years ago
At first we thought it was corked. After about an hour it started kicking off and probably with more time would even excel. Black and red cherry notes with earthy - leathery spices. Light, soft and balanced tannins. High rate for its age. — 8 years ago
Solid. Smooth. Right level of boldness — 10 years ago
Fantastic depth and body. — 11 years ago
Holy fuck what is this bloody beautiful substance? Why’s it so smooth? — 4 months ago
Dark ruby coloration. On the nose, dark cherry , ripe plum, vanilla, forest floor, oak, leather, truffle, spice, chocolate. On the palate, full bodied and elegant. Complex with an Extensive finish. Cherry, dark berry, vanilla, balsamic, spice, oak, gravel/minerals/forest floor then chocolate takes over. Long finish. — 5 months ago
2019 Took some time to open but good nose and ruby colour excellent structure in mouth with good balance of berry flavours acidity and tannins
Had at a new Italian restaurant called Civico 47 which used to be Lucio’s for 35 odd years, old Lucio would be happy it’s still a high quality Italian restaurant.Just announced as WS wine no. 24 in 2024 top 100 — 8 months ago
Great cab for under $10 — 3 years ago
Oily, cherry, herby. Beautifull!!!! — 6 years ago
Dry but Really good flavour and body! — 6 years ago
Delicate with great pepper notes — 9 years ago
Nose: fig and Asphalt and earth
Taste: candid walnut up front? plum and berry, very fruit forward in the middle. Finishes spicy! Love the prickling sensation as the berry fades.
this is the 2013 not 2011 (photo incorrect) — 10 years ago
Nice spice and red fruits on the palate. Hints of wet road tar and smoke. Not a strong finish but nice — 11 years ago
John Malcolm
Silky smooth tannins. Dark cherries, plum, cedar, and smoke. Full-bodied. Delicious! — 4 months ago