Jack Petras

9.3

22, with nice meal at Andovers LaRosa. Gorgeous aromas of cherry and rose. Silky mid palate very pleasing. A big hit with everyone at the table. — 5 days ago

Sipping Fine Wine

9.1

Bright Ruby color with aromas of red berry fruits, spice and floral notes. On the palate flavors of cherry and strawberry with spice, licorice and floral notes. Fine chewy tannins, medium+ finish ending with fruit, floral spice and slight earthy character. — 23 days ago

Steven Winokur

9.0

Super smooth and a creamy buttery feel@on the tongue We had lamb and grouper and this bridged the gap wonderfully. — a month ago

Michael Dierberg

9.3

Great nose and mouthfeel although the tannins were took time to soften. Decanted for a half hour before drinking. — 2 months ago

with JiaMin

Andrew Cullimore

9.2

Medium garnet with a medium garnet rim. This is quite closed at first , after a sweet spice and sweet , quite heady mix of strawberry , raspberry , dark cherry, menthol and a meaty , porcini note . On the palate this is quite sweet and juicy , with raspberry , smoky cherries and strawberry , and the menthol , liquorice hints . Quite grippy but ripe tannins and balanced acidity . Slightly heady alcohol but the sheer intensity of the wine leaves it balanced . Good summer fruit , spiced liquorice tinged finish . Needs a bit of time , probably better in 5 years and will continue well for a further 5 to 10 , maybe longer . — a month ago

Mark Rosse

9.4

Just getting better and better — a month ago

Tom Casagrande

9.0

Fresh, tingly nose. Lots of bright fruit and a subtle almond note on the palate and a nice bitterish note on the finish — a month ago

Jan de Weerd

9.2

Very nice wine. Everything was in sync. Tannins had tamed down and fully integrated with this vibrant wine. Fourteen years old but still super vibrant with fresh fruit. — a month ago

with Tammy

Chris MacLean

9.1

Excellent in ten years — 10 days ago

with Jason and Eli

Russ Kujan

9.0

2020 vintage. Apparently, Brezza Giacomo e Figli is a certified organic producer in Barolo, known for crafting high-quality Barbera d'Alba Superiore. This was a well-structured Barbera I found best decanted for 30 minutes. Black fruit, herbs and white pepper on the nose. Medium body with notes of blackberry, tart cherry. and dried herbs and a play between moderate acidity and tannin with a exceptional medium length finish. This was perfect with pasta puttanesca and tuna and white bean salad. — a month ago