Scott@Mister A’s-San Diego

9.3

1999 vintage. Some frequent guests brought this in and were worried about it having held up. In my experience, this decidedly, old-school producer needs more time than the average bear to come around and show well. Nice fill and great cork. Decanted and tasted after 20 minutes. Throwing a bit of sludgy/powdery sed but very manageable. Slight amount of funk on the nose that blew off within minutes. Wine was a tad flat at the onset but gained strength in the decanter/glass with more oxygen. The fruit, thankyouforasking, was just dandy. Tannins, while still evident, were functioning more like an omniscient narrator. Ridiculous, deep, like just bottled color to this wine. So ridiculous, had to check several times with different lighting/backgrounds to make sure it wasn't my imagination. Beautiful, older premier cru red Burg experience. 9.14.25. — a month ago

Alvaro Bustillos

9.3

Ypo mexico — 2 months ago

Mike Evans

9.2

A little darker cherry than the 1971, a little weightier,,and showing a little more fruit, pretty good but lacking the ethereal quality of the 1971. It also fell apart faster than I’d like. — 3 months ago

Lee Pitofsky

9.3

Beautiful wine, but for its value it’ll leave you wanting. While I love the vintage for the Domaine as I believe it provides a good balance to the style, this bottle was a bit thin on the palate. I wonder if decanting would have helped it gain some weight. — 4 months ago

Alvaro Bustillos

10

Segunda cena la@ paullee — 4 months ago

Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 5 months ago

with BOT, Matt and 1 other

Kland Aida

9.5

Love St. Emillion and this didn’t disappoint. A great wine. The typical St. Emillion complexity and full of flavors. — a month ago

Alvaro Bustillos

9.5

Cesar leal david jimenez — 2 months ago

Peter Montoleone

9.5

This wine is drinking really well. Nice and juicy but still has nice tannin structure on the finish! — 3 months ago

Ericsson

9.4

Some Napa History will turn any day special. — 5 months ago

Roman Boudou

9.3

Deg 2022 fucky juice — 4 months ago

Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 5 months ago

Ron Siegel

9.2

Lots of cherry, berry fruit, spice, earth & violet — 6 months ago

Brendan Baker

9.2

Violets, blackberry, plum, iodine, earth, med + body, med + acidity. Tannins are fine, but still fairly assertive. A bit gamey, a bit rustic, paired very well with squab — 2 months ago

John Pizza

9.2

8.29.25 at Havana in Bar Harbor — 2 months ago

Alvaro Bustillos

9.3

Billy naughton — 3 months ago

Andrew McIntyre

9.2

This is young...very young. However! This is already very impressive. Somewhat of a "if you know, you know" wine that has bags of potential. Give this 10 years and it will go up against almost any wine. Did an aged blind tasting against Dominus a few years ago and this smashed. Good one to have in your cellar! — 4 months ago

Alan Snitow

8.9

Fair amount of new oak still — 4 months ago

Alvaro Bustillos

9.6

Ultima gran cena de amigoa fuera de la paulee — 4 months ago

Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 5 months ago