Julie Tye

9.2

Dinner for DWL birthday. Ochoa’s, Lundaks, Renauds and C. Served with ancho chili pork and roasted veggies. — a day ago

Scott@Mister A’s-San Diego

9.3

2023 vintage. Part of a portfolio tasting through 25 white/red Burgs. 9.29.25. — a month ago

Michael Walker

10

PJW #6 - Totally classic burgundy, redolent fruit (cherries) yet soft tannins, minimal acidity, on the lighter side, long beautiful finish, excellent. Lean more toward pork/poultry with this one — 3 months ago

Ming L

9.5

This 2016 has a more powerful core and slightly darker fruits than the 2015 that o can remember. The structure is more pronounced, yet it remains impeccably balanced with seamless oak integration. Elegant!

Always a treat to taste a wine from Garguilo. — 13 days ago

Charles Houssa

9.4

A hot young for the 2022 vintage in October 2025. — a month ago

President Obama

9.6

No clue if this is the cuvee I have because the menu has pas de info. But it's a strong expression of violence and heart. — 2 months ago

Paul J

9.5

Awesome as always! Make sure to give a long decant. Filled with dark fruit and chocolate. Tannins were bigger than normal. — a day ago

with Brooke

romo

9.2

Wheelhouse. A chunky trousseau that’s let itself go a bit. — a month ago

Peter van den Besselaar

9.1

Vintage 2019 — 2 months ago

Andrew Cullimore

9.2

Quite light medium ruby, with wide garnet rim . Quite a lot of spicy darker fruits , with blackberry , dark cherry , very fruit driven still , floral hints . On the palate there good density and bright acidity , quite rounded ripe but gritty tannin , with a quite sweet spiced darker fruit profile , with a touch of anise , earth and dark cherry on the medium length finish . This is drinking well and still showing quite a lot of fruit , quite rounded and ample in style . From now and over the next 5 or so years . — 4 months ago