James Burge

9.5

1937. jaw dropping — a month ago

Matthew Cohen

9.7

Blandys Verdelho frasquera Madiera

N unusual gorgeous smoke mountain air insane.
P closed ? Complex. Crazy. Very dried apricots. Almost burnt. — 7 months ago

Conrad Green

9.6

Gorgeous, intense, great scuff. Super complex. Fantastic — 9 months ago

with Naoko and Paul

Daniel veit

9.2

Nutty and delicious. — 3 years ago

Lauren Young

9.0

Solid medium dry sercial; fine predinner — 4 years ago

Jackie Morrison

9.6

Sulfite free. Amazing taste. No hangover! — 5 years ago

Piia Palonen

9.2

Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 6 years ago

Konrad Ziegler

9.2

At the National in Athens — 2 months ago

Matthew Cohen

9.6

Frasqueira

N filigreed
P precise apricot. Filigreed. Elegant spice. Insane. Taut. Laser like. — 7 months ago

Matthew Cohen

9.4

N: tea toffee
P: sweet toffee. More sweet. Too much ? Not as bright. Marmalade. — 7 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — 2 years ago

Martijn

9.4

Yes!! Nutty and nice toffee sweets! This is interesting Madeira! Not the acidity that Bual has. Great glass. — 4 years ago

Raun Kupiec

8.9

Nice combination of underlying nutty honeyed notes with a tart acidity and mineral bitterness. — 5 years ago

Vitaly Domnenko

9.4

Bm+. Tm. Am. Fm. — 6 years ago

Chris MacLean

9.2

Thanks Mr. Nardi! This was a treat. — 7 months ago

with Alessandro and

Matthew Cohen

9.5

Malmsey frasquiera Madiera

N: dried apricot.
P: intense dried apricot. Some heat. — 7 months ago

Conrad Green

9.5

Nutty and toffee and searing acidity. Marmalade and intensity Sherry and toast and almonds. — 10 months ago

with Paul and Ara

Jenks

9.2

Paired with nothing. Madeira is the desert. — 3 years ago

Carter White

9.6

Powerful and rich, carmelized nuts, old fashioned fruit, marsdchino cherry and orange zest, just a hint of maple syrup on a dryish satisfying finish 🎉 — 4 years ago

Peter Sultan

9.1

First off, anything that does not spoil for eons gets extra points: also, you can do anything from chocolate to pork pairing. Not complex but doesn’t need to be. Just bought the 10 yro reserve so will be interesting to compare — 6 years ago