Konrad Ziegler

9.7

At Madeira Park in Atlanta — a month ago

Jai Calhoun

8.9

Notes of caramel and butterscotch pairs well with figs and maple syrup — 7 months ago

Andrew Cullimore

9.0

Pretty deep ruby with medium wide pink rim . Quite closed and mineral focused nose , with grafite , wet stone , dark cherry , blackberry and touch of toast . On the palate quite elegant dark fruits , with dark cherry , blackberry , grafite and cacao . Medium bodied with very fresh quite intense acidity and gritty , quite dry tannins . Medium length crushed rock and grafite tinged finish. This needs more time , better in 3-4 years and will last well a further 5-8 — a year ago

Al Chew

10

One of my all-time favourites. — 2 months ago

Lee Pitofsky

9.6

The rarest of them all and a crown jewel of D'Oliveiras, one of only two who even make Bastardo. So complex with unbelievable power and intensity and racy acids balancing its delicate sweetness. Finishes forever. A profound Madeira! — 9 months ago

Jenks

9.2

Paired with nothing. Madeira is the desert. — 2 years ago

Benjamin Hickey

9.4

Acid! Keeps building. — 7 months ago

Pinotman /// Andreas

9.2

Delicious. Coffee, toffee, very nice acidity, quite sweet (it says semi dry). Mandarines. A perfect dessert wine. Would be a ridiculous great match with Tiramisu! — a year ago

Daniel veit

9.2

Nutty and delicious. — 2 years ago

Ericsson

8.9

Madeira served to perfection. Taste percent too. — 3 years ago