Jeroen Koenen

9.5

White peach, citrus, smoky/stony reduction of flintstone and struck match.
Combining wonderful freshness with a medium- to full-bodied structure.
Superb! — 5 days ago

Lee Pitofsky

9.5

Pristine bottle so much power and life left and still fruit definition. Drinks like first growth Pauillac. What a special era for Napa wine. — 6 days ago

Robert Huey

9.5

From nagnu@ — 3 months ago

Doug Powers

9.2

Dried redfruits (cranberry mostly?) aromas and flavors, resolved tannins, good acidity, mature but shows good length, should be great with the Wild King Salmon I’ll be grilling soon for our dinner!! — 12 days ago

with Jim

Ana Bumgardner

9.3

2018 vintage with homemade pizza on 7/11/25. Really really good wine!! — 15 days ago

TwiLea Fletcher

9.1

05.28.25
Scandalous! — 2 months ago

Tom Garland

9.4

The Winemaker Dinner: Francoise Peschon

5 WINES FROM HER NAPA PORTFOLIO:
2023 Accendo Laurea Sav Blanc
2021 Baker & Hamilton cab
2019 Cornell cab
2019 Heimark cab
2019 Vine Hill cab

FOOD:
Blufin tuna Tostada
Pepper crusted Elk tartare
Venison smash
Braised wild Boar leg
Bison NY strip steak
Mocha passionfruit opera cake — a day ago

with Brenda

Richard Baum

9.5

Tried at James Suckling — a month ago

Scott@Mister A’s-San Diego

9.0

2021 vintage. Bit o’ milk/dark chocolate in the flavors with the usual dark plum. Actually pretty approachable and satisfying for the $. 05.14.25. — 2 months ago

Tom Garland

9.3

Pop and pour. A striking medium gold color. On the nose: wonderful aeromatics of apple, honeycomb, floral, lemon, almonds. Taste: lean, waxy, balanced mouthcoating wine with tart apple, saline, lemon rind, crushed stone, and a minerally orange peel lingering finish. YUM! Should have more time to go. — 3 months ago

with Brenda