Out of magnum. Drink now, it’s falling. But a very nice Pinot. — 19 days ago
H and c. Gnocchi sausage mushroom ragu. Very very good. No tannin. Decanted 2x. Left to breathe 5 hours. — 6 days ago
Nose displays tropical fruits along with lemon zest. Beautiful delineation on the mid palate with pineapple, pears and honeycomb. Great viscosity and balance with perfect acidity. Finished sweet and exotic. Outstanding. — 2 months ago
Drinking so well. A great wine and a first for me. It’s got so much freshness and energy is the headline. Nose is cassis, vanilla, tobacco, spice and some hints of black fruits. Also a background of awesome minerality. A plump nose which belies what comes on the palate. It’s rich but just teeming with energy and so much black and red fruit that is super crunchy and luscious. Gorgeous clarity to the minerality and a freshness I haven’t tasted in Bordeaux maybe ever. I really like the vibe of this wine. The finish keeps pumping. Very very impressive. It’s also so sappy on the finish and just outrageously complex. — 4 days ago
Drank at Contessa Boston — 18 days ago
Tart. But fresh and charming. 2014 — a month ago
Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A Great Chardonnay. Pair this with a Halibut drizzled with a Beurre Blanc sauce. — 24 days ago
For Pinot, the best I had so far — 20 days ago
Neil Valenzuela
Medium salmon color. Aromas of stone fruit, rose petals and strawberries. Very delicious, crisp finish and paired nicely with dim sum.
🏅95 Points - Wine Enthusiast — 6 days ago