Brad Jensen

9.5

Crystal coloration, with hints of yellow colored deep within. Nose is actually prominent, with notes of tart stonefuit, specifically peach, African cucumber, and sharp acidity despite the age. Palate doesn’t show any age or loss of acidic zing! Fresh and dry, with a long tingle that lasts long after the sip. Bought on our honeymoon, tasted and purchased on site, and popped to celebrate the birth of our first child. — 11 days ago

Joan Ziegler

9.0

Crisp, nice acidity. Watermelon & tart cherry. Perfect summer rose! — 2 days ago

Austin Hohnke

9.1

Excellent acidity and freshness. Peach and tropics. Spice and white pepper. Great length. — a month ago

Joe Gasperetti

9.2

Delicious. Nose of dark fruit and pepper. Cassis, strawberries, low tannin — 4 days ago

with Caitlin

Sipping Fine Wine

9.2

Pale lemon color with aromas of ripe fruits, citrus, toasty vanilla and baking spice scents. On the palate complex flavors of apple, peach & lemon citrus, well balanced with acidity on nice mouthfeel. Long finish ending with toasty mineral and spice notes, will continue to age well. A nice Chardonnay. Pair this with a Halibut! — a month ago

Gage Orion

9.0

Green fruit, Dry, and tart but refreshing finish. — a month ago

Peter van den Besselaar

9.2

Vintage 2015 | a wine that has improved with cellaring, awesome balance, cedar, leather, cherries, very fine indeed — 5 days ago

Al Doyle

9.4

Elegant, long and complex as always. — 8 days ago

Robert Ahlstrom

9.1

Lovely deep garnet, red fruit, opened up over the evening — 5 days ago

Jay Kline

9.2

Opened just prior to service; enjoyed over the course of a few hours. As far as I know, this was the first commercially released vintage of La Fleur de Boüard but others may be able to confirm or deny that. The 2000 pours a deep garnet color with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe dark fruits: back plums, cassis, pipe tobacco, Flintstones vitamins, purple flowers, dried green herbs organic earth and fine baking spices. “Yabba dabba doo!” On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is medium+. Gosh, this is in a really lovely place right now; very well balanced! Thank Andy! Drink now through 2040. — a month ago