Fifth Note Cellars

High Note

Uco Valley Malbec 2023

Tart, fruity, not too heavy on a warm evening. Listening to Mason Prophet. — 16 days ago

Tom, Doug and 8 others liked this

Domaine Jamet

Côte-Rôtie Syrah 2013

2013 vintage. Sweet fill and cork. Trashy label. Slightly less sed than expected. Big nose on the decant. Tasted after 1 hour open and 5 hours open. Medium heavy body. Roasted nuts, earth, plummy fruit and grilled beef nose and flavors. Finishing palate added a finely ground black pepper note. Consistent throughout and absolutely delicious. 05.23.25. — a month ago

David, Bob and 11 others liked this

Fifth Generation, Inc.

Tito's Handmade Vodka

Ron R
9.5

It’s all about the Cohiba 2004 Sublime, people. You’d bedda ask somebody…
Lit Cigar Bar, Pittsburgh.
— 4 months ago

Stephen, Tom and 24 others liked this

Cantina Bartolo Mascarello

Barolo Nebbiolo 2020

AEL
9.0

A bit young. Bright, light red in color, crushed raspberry, cherries, dried flowers, dirt, maybe a mint/menthol note on the nose. Sharp on the palate. Traditional, and great. Bottle from Doug. — 6 months ago

Anthony liked this

Taittinger

Comtes de Champagne Grand Crus Brut Blanc de Blancs 2006

Has a little brown toast note that is distinctive. Overall very nice and worthy of a graduation celebration. — 3 days ago

Dunn Vineyards

Napa Valley Cabernet Sauvignon 1987

Amazing older Napa Cabernet, redfruits (currants and cassis), this is amazingly fresh and youthful, structure is there, just a faint green note pops out in the super long finish, great wine (and clearly showing much more youthful than the 1986 Dunn Napa we opened in mid-March)!! Randy killed it in this vintage, planning to open a 1987 Howell Mountain Cabernet in the next few weeks, it should be fantastic!! — 3 months ago

Jim Powers
with Jim
Tyler, Paul and 11 others liked this

Château Cos d'Estournel

Saint-Estèphe Red Bordeaux Blend 1983

Shay A
9.3

(Two previous 1983 wine reviews never made it on here, so copying from my CT).

Continuing a run of ‘83s over the last 3-6 months, this not only showed quite well, but it was at its best after almost two hours in the bottle. Whereas the ‘83 Pichon was clean and elegant, this was a bit more dense and powerful. Beautifully expressive aromatics of potpourri, espresso, fig and leather with a flavor profile mostly on the red/black fruit side of the spectrum. The mid-palate showed good weight and continued to bulk-up during the evening. Old cherry-tobacco note at the finish. Honestly, this drank like it was more early ‘90s than it was early ‘80s. Good.
— 4 months ago

Scott@Mister, Jan and 34 others liked this

Continuum

Napa Valley Cabernet Sauvignon Blend 2009

Not showing much age. Huge dark fruit and well integrated tannins with a spicy note. — a month ago

Vino, Ira and 4 others liked this

Château Lafleur

Pomerol Red Bordeaux Blend 2004

A rich crimson in colour. Initially a note of Animale (Barb thought a brief note of cow yard) amongst the dusty cherry, dark fruits, violets and mushroom notes. Great balance between the 60% Merlot and 40% Cabernet Franc. Medium bodied with smooth supple tannins. The next day: Elegance with length - shows the quality of the fruit IMO. My first Lafleur, I think, and it was excellent as expected. — 2 months ago

Tom, Rob and 22 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Tom Casagrande @Doug Powers I doubt I will buy another bottle. The asking price has become prohibitive.
Doug Powers

Doug Powers

@Bob McDonald@Tom Casagrande and I could probably fly to and from Australia to share 2 or 3 bottles of Lafleur with you, it’d be cheaper than us each buying bottles here in the U.S. — LOL!!
Bob McDonald

Bob McDonald Influencer Badge

@Doug Powers I very much doubt that Lafleur or any other Bordeaux or Burgundy would be cheaper in Australia than the USA. Only Australian wines would be cheaper here than in the USA I would imagine.

Opus One

Napa Valley Cabernet Sauvignon Blend 2010

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced.
— 5 months ago

Joseph, Ted and 7 others liked this