2009 vintage. Generous fill. Fairy tale cork. Decanted and tasted after 30 mins. Just a little bit of sed. Light-medium body as is the usual Giscours style. Some cherry prettiness melded with dusty earth and appropriate tannic presence. Nose a bit of dark plum that wasn’t forwarded onto the flavor platform-at least at the opportunity I had to enjoy it. Never an explosive style from this Château and this was opened about 5-7 years too early to hit the top of the specific bell curve. Drinking very very nicely now and (easily) for the next decade +. 4.20.24. — 2 months ago
Black cherry, rich. Very good. Bought at Enoteca for ¥7,500. — 2 months ago
Выпито в Лофте 21.05.24 с Бразовским, Нестеровым и Водоканалом. Достойное Grand cru 1998 года — 25 days ago
Beautiful pure nose. Lacking mid palate deepness at this stage but overall a very nice and well balanced wine. Tannins are well integrated. Closes a bit harsh but this will surely improve with time. — 2 months ago
Thick Margaux red Bordeaux blend with notes of ripe dark fruit and anise and smooth tannin (Lower Falls) — 2 months ago
2015 vintage. Smooth plum and berry notes. Pair perfectly with steak. — 2 months ago
Looking at the other reviews, looks like we’re hitting it at the right time. Delicious with all the notes written about elsewhere. — a month ago
Flavorful Margaux, still a little young, with prominent tannin, served with Hake Wellington at Chez Rosa restaurant in Kennebunkport, ME — a month ago
Impreciso, imperfetto, comunque piacevole — 2 months ago
April 5, 2024. Really lovely classic left bank. Black fruit, smooth tannins. Drinking perfectly right now. — 2 months ago
Was good with brisket. Some tobacco and earth. — 3 months ago
Alexandre Pagliano
Dark rubi robe, nose of cedar, violets and spices, anise. Very open and accessible in the mouth, good volume and length, mineral, top soil notes. This is oh, so good. Peak drinking now but will probably stay at this level next 10 to 12 years. Our kind of claret. — a month ago