Peter van den Besselaar

9.2

Vintage 2019 | from the rather obscure carricante grape, what an effort! Floral smell, seabreeze! Nice bitters. Bought some for cellaring. — 5 months ago

Tia Subramanian

9.0

2019 is still full of soft, beautiful fruit, alongside gentle smokiness and dust. — 6 months ago

Turd Ferguson

8.9

Delicious year after year and great value at $23. Has a restrained dried fruit thing, cherry, raisin, very mineral and elegant. Perfect not-so-serious pizza wine. — 7 months ago

Laura Snider

9.1

Dry and cherry — 9 months ago

Ben Del Vento

9.1

Ash, smokey, soft tannin, fennel — 10 months ago

Joe Fischer

9.2

Tasting at Tenuta seller Terre Nere. Very red fruit forward with nice tannins and finish. Great Wine!! — 2 years ago

Brad Jensen

8.9

Perfect for rich lasagna. — 2 years ago

with Tiva

Gor

9.1

Volcanic organic wine - aromas of green coffee beans, small red fruits, a little funk. Lots of acidity and freshness. — 3 years ago

Miss Harvey

8.9

Bright and full of minerals. It would round out if aged a bit — 5 years ago

Olivino Wines

9.3

Delightful! Pretty, gulpable Red! Love it! — 9 years ago

romo

9.1

Cab franc-y rubber hose blackberry. — 5 months ago

Sasha Terris

9.1

Pleasant, fruity, red currant, not too much tanin — 6 months ago

Atticus Honore

9.0

Bright red fruit, bloody on the way out — 6 months ago

with Kristine

Mykola T

9.3

100% нерелло маскалезе, 100+ років лози
Аромат: тим'ян, сире м'ясо, м'ясо з барбекю, шовковиця, фіалка, солодкість в ароматі, чорнослив, різносторонне
Смак: 15 алко - дуже алкогольний, тільний, маслянистий, вибухає на рецепторах, наддовгий післясмак,
Загалом:
Ціна: 11000 грн
Оцінка: 93 — 8 months ago

Matt Perlman

9.2

The winemaker’s commentary definitely applies here; this has balance, complexity and freshness with the utmost drinkability and versatility. Pairs well with all but the heaviest dishes — 10 months ago

Mary Bogus

9.2

Lots of flavor! — 2 years ago

Connor Jeffers

9.7

Soft nose, ultra light on the mouth with bursts of fruit and light citrus — 2 years ago

Stephen Long

8.9

Deep garnet. Nose: flowers, beef jerky. Tastes of black cherries. — 5 years ago

Clare McKenna

9.8

The color is a pale orange red, kind of coppery. Beautiful. smells like tart fruit - blood orange and strawberry - but also detecting earthiness, maybe rocks, salt. Texture is light but poppy. Tastes like bright fruit, acid, ash and salt. This is special. The hype is real. — 6 years ago

Nic Z

9.0

Surprisingly beautiful bouquet at this price point almost like a Barolo, decent finish mid body — 9 years ago

John Hagood

9.3

$24.99 from Litteri’s before a trip to Sicily in January 2023. Drank on 11/11/2023.  Excellent nose. Pine resin. Unripe raspberries, nice funkiness. Forward acid. — 6 months ago

Ray Vanderhoff

9.1

100% Nerello Mascalese. Inky ruby color. Lovely nose of cherry/strawberry, rose petals, fresh herbs and volcanic ash. Vibrant cherry and raspberry fruit flavors with hints of minerals and earth with a nice smokey finish. Fine tannins (but a little tight) and lovely structure and freshness. Nice. Thanks for sharing, Ron B! — 6 months ago

Kelly Carlin

9.1

Again, again — 7 months ago

Neal Ferry

9.0

Great Blended Variety of flavors — 9 months ago

with TwiLea

Maya Seeney

8.9

White cherry on the nose, apricot skin, grapefruit pith, lots of minerality and savory notes on the palette, acidic and tannic but we'll balanced - lots of character — 2 years ago

Ted

9.4

Lots of herbs. Earthy mushrooms. Licorice. — 2 years ago

with Jeni

Daron Watson

9.0

Cantaloupe, grilled orange, peach fuzz, herbs

Juicy w an array of candied citrus & orchard fruits, a spine of salinity & acidity, whisper of pumice & shells — 3 years ago

Jon Ebsworth

8.9

Enjoyed this, similar to a good Bourgogne - supple, good acidity and length. — 5 years ago

Molly K

9.0

Big muscle-y red. Reminded me of an Australian Shiraz but perfect to pair with a big red pasta. #marea — 8 years ago

JohnQ Boxler

Sales Berkeley Wine Company

9.7

Love Etna reds! Outis always delivers. — 10 years ago