Kelly had this a month ago
A more cerebral languedoc white. Fun drinking, great with food, and an evolving smell and flavor. Delicious. — 3 months ago
Great food-friendly, bubbly, refreshing acid. Perfect with pizza. — 4 months ago
Delicious - lighter on the bubbles, amazing nose. Gentle, great alone and with a triple creme cheese. — a month ago
Kelly had this a month ago
Gulpable pinot - the sweet spot between Oregon Pinots and refreshing beaujolais-style wines. — 3 months ago
Great back-pocket rose, had with cold Vietnamese steak salad. Bright acidity. — a month ago
Fantastic - effervescence, sharp acidity with balance, great with a creamy, lemon, almond pesto pasta. — a month ago
Cidery, citrus, sharp acid, with a creamy mouthfeel. Fun drinking, and also food friendly. Super interesting and would try again. — 3 months ago
Kelly Carlin
Amazing - big nose of marzipan and biscuit. Plenty of acid, great with all the food. — 16 days ago