Pinotman /// Andreas

8.9

Same vintage as the Buntsandstein. But totally different. This is more aligned with a middle of the road Burgh vis-a-vis the Enderle & Moll which is a class by itself. Cork wet and all the way through and soft. Wax capsule. Cherry nose. Over all really not that interesting. — 7 months ago

Pinotman /// Andreas

9.0

Slighty better wine now (see my old notes) - First flat after 1 hour it shows. Elegant could benefit from a little more fruit. OK but not wow. For some reason her Pinots have not won me over. Certainly not Enderle & Moll level! — 9 months ago

Matthew Cohen

9.6

THIS Is NOT ENDERLE and MOLL. It’s Domaine Seven Endele.

Nose: incredibly dense. Cherry. Spice. Dark lilacs. Quite penetrating. Alluring is the word. Hints of pink roses.

Palate: dense cherries. Cherry spice. Maybe a hint of cherry y cough syrup. Savory. Some elegant richness. Maybe a mere hint of stem. As this opens silky texture.

Some dark cherry licorice on the finish.

A bit tight. Better in 2 years or with a decant.

12.5%. Hard to believe is. — a year ago

Lyle Fass

Founder Fass Selections

9.8

Wow. Just insane. Nose is brighter and redder than the Keuper but just as floral. It’s dripping with technicolor fruit. The florals are violets but they are a mixture of dried and fresh violets. There is a blackberry flower intensity here that is off the charts. Black cherry, but higher and more lifted than the Keuper. Palate is all cooling black fruits but it is as the nose suggests more high tones and it has this mineral freshness that just washes the palate that is incredible. This is thrilling wine. Like super thrilling. Big, ripe and juicy tannins and a very serious structure and unreal sapidity. Wow the tiny berry fruit intensity is remarkable. But this is more obviously structured than Keuper and seems more long lived and will take more time to get there. Nose has an aspect of unreal jelly donut. God’s jelly donut. Just glorious. Much younger now than Keuper but maybe more upside. Ok as this airs it gains an opulence in the mid palate and the fruit is more deep. This an iota better than the Keuper. A 9.8 now. And just loads of energy and freshness on the finish and insane minerality. — 2 years ago

Pinotman /// Andreas

9.4

Very old vines! Kerner from E&M. Cellar tasting in May 2024. This grape is a cross between Schiava & Riesling - And voilà 💥finally a riesling like wine from E&M. I asked for something like this for years!
Very aromatic, skin contact but crisp and clean with no funk, white peach, meyer-lemon, rose apple. — 2 years ago

Mike Evans

9.2

Tangy, my guess blind was an Enderle & Moll. — 2 years ago

Pinotman /// Andreas

9.4

🍒, rasberries, lime, plenty of tannins left, really well made, essentially like a red burgh at a much better price. In my quest to move on from the overpriced burgs this is a clear winner. Not like an Enderle & Moll they just have an additional twist to their Black Forest Wines. But as a Burgh killer oh yes. 13.2% only! — 2 years ago

Pinotman /// Andreas

9.8

Dear Friends warning this wine needs 48 hours to open up! I kept it for that time under Argon!

Still think the 2015 Muschelkalk mights have peaked. I opened 3 bottles. The first was oxidized and the other 2 were good to world class. The cork on all three was quite soft.

The wine has this ethereal character but the twisty black forest herbs are somewhat gone. It is still great to drink - but to shine one needs stupido patience.

Calk, very faint cherry. (Collecting E&M since 2009. And have been at the winery every other year.).

If you have it you must really experiment and play around but also - drink it up! Not a wine for normal or sane people.
#Will check 2015 Bundsandstein and IDA next. — 7 months ago

Lyle Fass

Founder Fass Selections

9.6

Glorious nose of blackberry flower, dark black cherries, tiniest hint of VA only adds to the allure. Super focused nose and provocative. Gorgeously high tones. Palate is so rich, energetic and with tons of sweet black fruits. Unreal inner mouth aromas and painfully concentrated with inane tiny berry fruit intensity. Powdery tannins that are ripe and sweet and above all this has class and refinement. Wow. Day 2 the nose comes alive with dark violets and the fruit is a bit redder today. Palate is so supple, sweet and soft but with great energy. Great complexity and wow that acid! Fruit is redder today but dark redder and such awesome tannins. — a year ago

Lyle Fass

Founder Fass Selections

9.6

Nose has that cola thing but man is this more floral and subdued but also super complex and unique. Deep florals. Violets for sure. Painfully beautiful. So unique. Dark dried roses. Blackberry flower. Ripe gooey blackberries. So elegant and so intense. It’s got this layered complexity to it that is just insane. This is elite Lembeger. Moric top level but without all the wood. Wow this is a 9.8 nose. So exciting. Palate is scary elegant but also with unreal high toned black fruits and crushingly pure and ultra clean. Whip clean! Man that nose is crazy! Unreal slippery palate with such sexy texture and juiciness. Unreal tiny berry fruit intensity and sapidity. Black fruits galore and cleansing mineral freshness in the finish. Elite! This is so intense yet weightless. @Delectable Wine this a new winery called just “Enderle” please correct. Thanks! — 2 years ago

Lyle Fass

Founder Fass Selections

9.3

@Delectable Wine this is a new winery called just “Enderle” and the wine is called Muller Thurgau. Thanks!

Nose is like a lime lemon citrus creamsicle. It smells like shaved ice. Pineapple, guava and tropical with creamy undertones. Some herbs as well and it’s super clean and pure. Ripe tangerine and clementine. Smells warm and inviting like a hug of Muller Thurgau. Palate is engaging with nice acidity and freshness and terrific cut. Palate belies what the nose is as it has wonderful minerality and much less if any fruit that the nose promises. Lovely inner mouth aroma where the fruit presents itself and a nice finesse and even some tannin on the finish. Light yet very intense wine and a finish that is much longer than it should be. Nose gets more pungent with air and gets really compelling. Fantastic energy and now the finish gets bitter sour but in a very good way. The ultimate summer wine. — 2 years ago

Lyle Fass

Founder Fass Selections

9.7

This is INSANE. Look at that color. Lovely nose that is deep, ethereal and penetrating. Spice, flowers and wow what lift. 9.8 nose. Wow wow wow. Wet earth, wilted roses, cranberry bog and more. This is so ephemeral and penetrating. Oolong tea and just so much more but it is round and so detailed and friendly and profound. Just sick. Palate is god tier. So sapid and elegant with ridiculous complexity and light as a feather but not lacking intensity by a long shot. Wow. Nose has tree bark, desiccated leaves and citrus rind now. Sweet, juicy, confectionary and concentrated but all above that it is wispy. Fruit is all red and reminds me of Enderle and Moll from back in the day. Man is this elegant and I cannot wait to see how this develops. Now after an hour this is ga great. Nose has insane, dizzying spice that is just unconscious. The palate is so sweet, so round, yet has mid season fruit levels of ripeness. The energy, linearity and focus are top notch. Insane sweetness and length. 9.6 to 9.7 after an hour. — 2 years ago

Pinotman /// Andreas

9.7

Gorgeous wine. This is just stellar. In 2-3 years this will be a 10. Herbs, oregano, orange rind, strawberry, plenty of acid, quite tannic, black currants, cranberries, lime, hint of plum. It was a warm vintage. For all the folks who had trouble with the 17’s. I hear you - might have been outliers. Ever since E&M really rocked. My 17’s big boys were for some reason actually pretty good and i plan to keep them for another 2-3 years or so. — 2 years ago

Pinotman /// Andreas

9.5

See my previous notes. Sven always works at the edge. Excellent and classic Pinot - the way it should be made. Looks light in the glass. But this carries a serious punch some whole cluster, some cherry 🍒 - but mostly other berries…cranberry and elderberry. Chalky and tart - excellent tannin management. If you consider yourself a Pinot expert - this should be on your bucket list. (Sourced by Lyle Fass). — 8 months ago

Carmen

9.6

A perfect Spätburgunder from Baden — the closest a German Pinot Noir has tasted to Burgundy, and an excellent value at ~$40 a bottle.

Classic Pinot noir flavors of cherry, raspberry, and earth. — a year ago

Pinotman /// Andreas

9.5

39$. Besides Enderle & Molls Pinot based Rosé for less $$$ - this is one of the best on the the planet. But 39$. Yet worth it. Dense, dark, almost like a Pinot, tannic, Rasberries, Strawberries, Cherry, Melon, Basil comes to mind???? may be. The 2023 is very very fruit driven - what a wine. From Max Kogod. He is a little more expensive but has unique stuff. — a year ago

Lyle Fass

Founder Fass Selections

9.5

This is a new winery just called “Enderle”- please correct @Delectable Wine

Lemberger. Blaufrankisch! What a nose. In your face with cola aromas, red cherry, root beer, huge anise and serious boysenberry. Gorgeous earth under and superb red fruits. Palate is OMG juicy with unreal fruit that is so juicy and so lively. My god the fruit is so yummy and the energy here is unparalleled. Wow. Blackberry galore and just insane little tiny berry intensity. Unreal concentration and freshness. So good. The ultimate hedonistic wine? Maybe! Unreal energy and freshness and finishes with just sicko mineral and blackberry flower. Wow! — 2 years ago

Pinotman /// Andreas

9.4

Super juicy. Pinot Grigio. Clean and crisp not our Kombucha type - skin contact! Tannic and quite tart but man is this great stuff. Small pears the ones which used to grow on old forgotten trees. Touch Strawberries. 🍉 Watermelon. It is incredible hard to spit this wine. A class on its own. — 2 years ago

Pinotman /// Andreas

9.3

Surprisingly close in style to the JJ from Martin Woods. Sweet Pinot fruit and cherry 🍒 but perhaps with an edge more to morello cherries. Build towards a drink now Burgh. 13.5%. I must say in the end after trying gazillion of burghs, Oregon and Cali Pinots. And lots of wine from Baden. The German - Enderle & Moll Pinots are the only Pinot which can hold my interest for longer than any other producer in the world. — 2 years ago

Michael

9.0

This is what a lot of natty wines think they are — 2 years ago