Enderle & Moll
Sphère Weissburgunder
Baden, Germany
The Weissburgunder now. Nose is so Weiss. Creamy, citrus, spices, apple, apple skins, white peach and some nice earthy leaves. Tree bark as well. Palate is richer and creamier than the Skins but has that 21 acidity and stoicism. Textured, juicy and very very long with great sap and awesome citrus and stone fruits that echo for ages on the finish. Nose has some slight honeyed notes and beeswax. Wow this is intense and has so much energy. Clean like the Skins and more like a normal wine but also has 30% natural character and wow that finish is amazing. The nose has hints of classic white burg aromas like wet dog and wet earth as it airs. And that spice really kicks it up a notch after air. With air this is now scary elegant and like the name suggests it’s very sphere like. Wow.
The Weissburgunder now. Nose is so Weiss. Creamy, citrus, spices, apple, apple skins, white peach and some nice earthy leaves. Tree bark as well. Palate is richer and creamier than the Skins but has that 21 acidity and stoicism. Textured, juicy and very very long with great sap and awesome citrus and stone fruits that echo for ages on the finish. Nose has some slight honeyed notes and beeswax. Wow this is intense and has so much energy. Clean like the Skins and more like a normal wine but also has 30% natural character and wow that finish is amazing. The nose has hints of classic white burg aromas like wet dog and wet earth as it airs. And that spice really kicks it up a notch after air. With air this is now scary elegant and like the name suggests it’s very sphere like. Wow.
May 22nd, 2024
When i tried this young from barrel - in the cellar of E&M it tasted like a Chardonnay on Steroids! Now very very different. Some skin contact hence golden in color, peachy nose. Don’t drink it too cold! Touch bitter, apricot, ever so slightly oxidized, chamomile, hint jasmine, old grapefruit. Clear. A let’s see what this does wine give it 1h; versus let’s pair this with food. An artist at work. Florian told me some will go to a Michelin place/the chef was just visiting. I am really looking forward to its evolution. Bought a case. A unicorn. Even better the next day - stored under Argon.
When i tried this young from barrel - in the cellar of E&M it tasted like a Chardonnay on Steroids! Now very very different. Some skin contact hence golden in color, peachy nose. Don’t drink it too cold! Touch bitter, apricot, ever so slightly oxidized, chamomile, hint jasmine, old grapefruit. Clear. A let’s see what this does wine give it 1h; versus let’s pair this with food. An artist at work. Florian told me some will go to a Michelin place/the chef was just visiting. I am really looking forward to its evolution. Bought a case. A unicorn. Even better the next day - stored under Argon.
Aug 4th, 2025
Nose: Pinot blanc but warm and. Caressing. White flowers. More orange as it opens.
Palate: bright. Hints of apricot pit. Mineral. As it opens you get some orange.
Wants to give more on open.
Fass selections
Nose: Pinot blanc but warm and. Caressing. White flowers. More orange as it opens.
Palate: bright. Hints of apricot pit. Mineral. As it opens you get some orange.
Wants to give more on open.
Fass selections
Tasted in the cellar but no internet in there so here are my notes. Back in the USA. Hazelnut on the nose. Pinot Blanco. But tastes like a top tier Burgh/Chardonnay. Brutally high quality. Meyer lemon mostly, high mineral content plenty of acid. Amazing what they did. A 9.7. Tinge nutmeg. I would stop buying white burghs if i can get this!
Tasted in the cellar but no internet in there so here are my notes. Back in the USA. Hazelnut on the nose. Pinot Blanco. But tastes like a top tier Burgh/Chardonnay. Brutally high quality. Meyer lemon mostly, high mineral content plenty of acid. Amazing what they did. A 9.7. Tinge nutmeg. I would stop buying white burghs if i can get this!
May 16th, 2024