Burgundian Grand Cru from Germany decant 24h’s. Made by the late Bernhard Huber who died unfortunately of cancer much too early. Dark and big 🍷. Almost too highly extracted for my taste. Cassis, bark, mushrooms 🍄, dark berries - blackberry/elderberry blend! Direct from the Winery not available in the USA 😳. Very highly recommended! Visit the winery if you can it’s close to Freiburg in Baden the son is now running the show. — 7 years ago
Absolutely fab White from Brendan Tracey with really subtile hints of elderberry. — 8 years ago
Peachy nose. Very nice complexity for a really inexpensive bottle therefore highly rated. Quince and a tad of bitterness - Elderberry! Good acidity starting to develop the old Riesling character some people deceive as fresh cut garden hose - long - a steal 💥. — 9 years ago
Finger Lakes Red done right. Bright and fruit predominant. Strawberry, elderberry, spice and hints of cedar. — 9 years ago
Smooth from the start with no food. Bold. From wine.com: Flavors of juicy lingonberry, blueberry syrup, elderberry preserves and huckleberry smoothie develop in your mouth you realize that there's more to the flavors than just berries. — 9 years ago
2009. Black Mission fig, elderberry, and cassis with licorice and fresh leather. The structure is a true beauty and the number one reason I love Margaux terroir. Pure, perfect, proper expression of soil. The oak is toasty and warm with vanilla and spice. The finish is slippery and I like the way it drinks now. ... and maybe 3-5 years from now. — 10 years ago
2004 Meritage @ Erna's Elderberry House 30th Anniversary Celebration. — 10 years ago
Wonderful floral accents. Lychee & elderberry. — 11 years ago
A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 9 years ago
Light color. Faint strawberries. In the glass pretty Concord grape and elderberry aromatics. Quite acidic needs more time to mellow out. — 9 years ago
I'm not sure if the new Zalto glassware plays a part, but the nose is open with loads of dark fruit, anise, and hint of leather. The palate is full, round, blackberry, blueberry, elderberry and well integrated tannins. The fruit is lively for 18 yrs old. — 9 years ago
Drink Now! Dark berry and coffee on the nose. In the glass a little bit of refined earth. Dark cherry. Not very acidic. Herbal on the finish - Elderberry? Very elegant and delicate. The opposite of an in your face wine. A beautiful textbook Volnay. From a lesser vineyard but hey Mark Haisma is a magic winemaker. An excellent food wine salmon, duck or coque aux vin. Was sold by Amitie Wines online. But they will not sell the 2013 as the quality was not there. — 9 years ago
Inexpensive, aromatic, and delicious. It's always a crowd pleaser! — 10 years ago
Sidra made in USA. — 10 years ago
Red with elderberry. My favorite red! — 12 years ago
Soave often gets a bad reputation but this one is pretty good. The label says elderberry and hawthorn notes. I guess that is the slightly pungent, green nose and taste. It does have some more peach like fruit notes but quite subtle. Dry but not bland or acidic, the texture is quite lush for a light wine. Certainly quite enjoyable and a welcome change of pace for the price range. — 7 years ago
I will be forever grateful to the good people of Macon's main hospital, for taking in my Joe when he was pilgrimaging in France, and collapsed from what turned out to be a diabetic coma. Their good hearts are reflected in this marvelous white Burgundy-- balanced, dry, with hints of peaches, elderberry and love. Bought at tableWINE. — 7 years ago
Blackberry, elderberry, graphite, cured meat, and black olive. — 8 years ago
Paired perfectly with a spiced-rum soaked cake & elderberry, ginger, iced cream. — 8 years ago
elderberry - very fruity — 9 years ago
A great pale rose, it presents with notes of elderberry and a generally crisp taste but has a gentle nutty finish like most good roses. — 9 years ago
Sweet & Savory. — 9 years ago
Guess who's coming for thanksgiving dinner — 10 years ago
Shocking, vibrant, bright citrus, lemongrass, elderflower, elderberry flavors and aromas, bright and refreshing. — 10 years ago
Notes of hibiscus and elderberry. Summertime fun gin! — 11 years ago
Dmitri
Gummy worms and sea salt nose, elderberry and lemon syrup mouth, fantastic ripe mouthfeel, strange but very pleasant — 7 years ago