Winemaker dinner at Nari. Fabulous and if not tied for WOTN it might win in some cases. — 14 days ago
Full bodied and with a great taste of oak. So rich in flavor. — 13 days ago
+1 hour decant(some fine/cloudy sediment). A splendid still deep dark ruby red color. On the nose: brambly dark cherry, mocha Java, worn leather, floral, cloves. Taste: silky, layered, savory mouthfeel wine with dark plum/cherry, dark currants, dark chocolate, graphite, and a peppery dried herb, dusty tannin long finish. YUM! Should drink well for more years. — a month ago
2019 Cab at Kuumbwa Jazz Club in Santa Cruz. Raul Midon concert. — 3 days ago
Winemaker dinner at Nari. This was clearly young and tasted next to the 2011 missing the depth of maturity — 14 days ago
Popped and poured; enjoyed over the course of an hour. The 2021 Pagani Ranch pours a deep ruby color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is developing with notes of ripe and tart black and red fruits: mixed bramble fruit, black cherry, black pepper, red flowers, tobacco, warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. Yum. — 2 months ago
Scott Soren
Big bouquet on the nose. Luscious mouth feel enveloping all the senses.dark cherry with a hint of molasses. The wine lingered on the throat for 45 seconds. Absolute over performer.  — 13 days ago