Roberto Carli

9.5

This is a wonderful expression of Santa Cruz Mountain Cab, caught in a state of absolute grace. I might be lucky with the specific bottle but it's really shining through like a mini superstar. Small red and black fruits are still preserved in a dusty state, in harmony with the emerging leather, pipe tobacco, and graphite, strikingat great balance between freshness and complexity. The nose is giving a preview of the palate, where the canines show completely evolved, silkyyet substantial. Again, lucky me, because it's in a state of grace. — 19 hours ago

Robert Stackowiak

9.2

Golden color. Green apple and vanilla (light oak) on the palate. Age worthy. April 2026. — 4 months ago

Doug Powers

8.9

Some petrol/diesel aromas and flavors in this lovely bone dry Australian Riesling, solid acid, some white stonefruits as well, great cut/acidity, medium-long finish, very good! — 6 months ago

with Jim

Jeremy Shanker

Sommelier at RN74

9.2

Cali Cab Grand Cru — a year ago

joe mama

9.0

Hits above its price point..it has nice balance and minerality with great mouthfeel.will be a goto when i see it — 3 years ago

Stuart Gregor

9.0

Delicious but a stupid cork - why oh why? — 6 years ago

SK

9.3

Fabulous table wine. The Australian version of The Chocolate Block. Affordable too. From Wine Rack in Belsize. — 6 years ago

Lindsay Sher

9.0

Surprisingly good. Found at Costco. Paired with Tuna Nicoise salad, delish. — 8 days ago

Zach D

9.1

Pours a purple hue with some fading at the rim; aromas of black and red fruit; raspberry, blackberry, some dark cherry, and cassis; palate with good acidity, congruent with the nose; there is a bit of vanilla clove baking spice oak on the palate. Alcohol is moderate at 13.5; I like the wine, and I don’t drink a whole lot of American wines. The oak influence should be more delicate in my opinion, as the fruit is pretty elegant. It overwhelms a bit, and holds it back. I have doubts that this aspect will improve with bottle age, but I have another couple bottles and will leave in the cellar as an experiment. — a month ago

Neil Valenzuela

9.3

Medium ruby color. Aromas of curry, cardamom, cherry and strawberry. Strawberry flavors, toasted oak, raspberry and black tea. Very interesting Santa Cruz Mountain Pinot. Bottle #32187

🏅94 Points - Jeb Dunnuck
🏅93 Points - Wine Enthusiast — 7 months ago

Johnno Harris

9.5

Scintillating! So bright fresh and concentrated. Great stuff!! Drink now or hold for ten! 👌🏽👌🏽 — 2 years ago

Jeff Collins

Owner Peabody's Wine & Beer Merchants and Benchmark Provisions

9.1

Needs time — 5 years ago

Michael Crosby

9.1

Strong peachy/peach yogurt notes — 6 years ago

Austin Hohnke

8.9

Medium bodied with zesty citrus and underripe stone fruit. Crisp, clean, and petrol-y. — 7 years ago

Norman

9.3

Nice. Should have drank earlier. — 7 days ago

Bob Boyle

9.2

Good wine, nice depth to the fruit with long finish — 4 months ago

Tom Garland

9.4

1 hour decan(decent chunky/fine sediment). A striking still dark garnet color. On the nose: Captivating notes of dark fruit, stewed meat, mushroom, eucalyptus, roasted coffee bean. Taste: silky, opulent, structured wine with dark cherry, tobacco, charred earth, currants, herbs, pepper, and a coffee-pencil lead long finish with just a touch of heat from the alcohol. YUM!! — 5 months ago

with Brenda

Jan de Weerd

9.2

Checking out hot springs in the backcountry of Idaho. What better than to bring your gun…. Gun Metal Riesling that is!! From down under Barossa Valley. Hewitson. Dean Hewitson, everything he does is great. Including the Riesling. — 8 months ago

with Chris and Tammy

Raul Puga

9.1

Delicious — 4 years ago

Pablo Rivera

9.1

2015 vintage — 6 years ago

with Alexandria