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Nose of red fruits, black cherries, white flowers, mild black pepper, smooth oak. Flavors of ripe cherries, black pepper, vanilla and black currant. Soft tannins. — a year ago
Ripe cherries and violets on the nose. Dark berries, cooked fruits, light cigar and chocolate on the palate. Nice acidity and alcohol. Great pairing for truffle pasta.
Pablo Rivera
Floral, enough fruit left, mostly dark berries, old book, dried leaves, forest floor, and nicely mellowed tannins. 2009 in 2025. — a month ago