Ericsson

9.4

Myth or Truth? Curious what you all think. — 5 days ago

Paul J

9.7

Almost identical to my previous note but more refined and bolder. I was probably too tough before as this rocks! — 2 months ago

with Brooke

Doug Powers

9.6

Sweet dried redfruits and oak aromas, soft tannins, sweet fruit on palate as well, very fine acidity and depth, seems close to fully mature, but should last 3-5 years at least, kudos to Patrick Campbell, who made a lot of outstanding LG Cabernets back in the 1980s and 1990s, excellent Sonoma Mountain Cabernet!! — 3 months ago

with Jim

Tom Garland

9.4

2 hour decant(little fine sediment). A striking dark purplish magenta color. On the nose: very aeromatic notes with perfumed dark berries, forest floor, spearment, smoked meat, truffles. Taste: silky, layered, plush wine with dark plum/cherry, milk chocolate, smokey cedar, earth, and a peppery graphite medium plus dry finish. YUM! Drinks well with the decant and time to go. — a month ago

with Brenda

Ray Vanderhoff

8.9

2023 must have been a warmer/riper vintage due to the fact that this wine seems quite tropical. Aromas and flavors of pineapple, mango, pears and lemon/lime. Noticeable touches of minerals and white pepper on the long finish. Very fruit forward and refreshing. Crisp acidity and well rounded texture. Not a typical expression of Gru V, but pretty enjoyable. — 3 months ago

Dave

9.4

Who wants a pour? This is my perfect everyday sipper. It's getting easier to find at retail, so let's drink up!
Listening to George Jones. — 4 months ago

Tom Elliot

Founder Northwest Wines

9.0

Pennsylvania Grüner. That’s right, and a very good one at that! Well balanced with pure varietal character and age worthy over several years. — a month ago

Rakan A

9.7

Sauvignon sublime — 2 months ago

Ron from VA

9.3

Power with articulation - varietal excellence & composition — 3 months ago

Doug Powers

9.1

Structured and somewhat tannic still, still some primary fruit but I worry the tannins will outlast the fruit, impressive showing for the second wine of Laurel Glen, our good steaks are effectively cutting the tannins, very good Cal Cab!! — 5 months ago

with Jim