Heavy for a Pinot - wonderbar — 3 months ago
1st wine of the new year and had to open something fun. Of course, enjoyed with its classic pairing of chicken wings 😉
1.5 hour decant(minimal fine/cloudy sediment). A stunning dark purplish magenta color. On the nose: brambly red berries, herbaceous, wet forest floor, graphite, floral. Taste: silky, soft, juicy, layered beautiful mouthfeel wine with red plum, dark chocolate, dried herbs, touch of spice and a cedar espresso captivating long finish. YUM! — 5 months ago
With Chris Wilkens at Seafore Grille in NYC — 4 months ago
Light red with subtle hint of oak — 5 months ago
One of my favorite Bourbons. Eagle Rare 10y coming out of Buffalo Trace. Grab it when you see it.
— 2 months ago
Ah Gruner.
Nice clear pale yellow.
Melon, mineral, tropical fruits, pineapple, and a bit of petrol.
Slight slight effervescent quality. Great, solid expression of gruner. Chalky, loamy, pineapple, and limestone. — 2 months ago
Really? Wow. At 26 years old, not only hanging in there… but highly enjoyable. The mustiness had to blow off for a while, and then it hit its stride. Some toasty fruit remains in front of a long finish. cheers to ending 2023. …. Still going. Finish still going…. Going… — 5 months ago
Paul T HB
Another TRB wine, let’s try on day 2. This is built to last, could have opened in 2033 with no problem l. — 17 days ago