Henry Fuseler

9.0

11/2025. Full of flavor with a nice finish. Sits well on the palate. Enjoyed with Duck Confit Carbonara at Divino Rosso. — 2 months ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 2 months ago

Richard Portes

9.3

17.5+ lovely nose, very rich, so unlike Gerard (say) — 2 months ago

Ray Vanderhoff

9.1

Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 3 months ago

romo

9.4

Truth-in-place. Hitting perfect right now (13s!) with a very long sweet finish. Wow. — 3 months ago

Tyler Titcomb

10

Single favorite wine — 5 months ago

Juan Cerda

9.5

An experience. Intense morello and crimson fruit with lithe structure and a mushroomy edge. Memorable meal. — 6 months ago

Matt Waring

8.9

Really nice Crozes with those pepper and bacon notes you expect but plush black fruit forward too. Quite tight — I got the real experience at 2.5 hours open. — a month ago

Ron Siegel

9.3

A melange of red fruits, leather, spice, dried herbs & tobacco — 2 months ago

Conrad Green

9.4

Plush and rich and plummy. Pure and bloody. Excellent — 2 months ago

with Matt and David

Peter van den Besselaar

9.2

Vintage 2020 | still much fruitiness, beautiful | paired with filled tomato and courgette with Thai rice | at restaurant 1107 Les Rousses — 3 months ago

Alvaro Bustillos

9.3

Cuu amigos — 3 months ago

Carter White

9.1

Super dry, orchard and citrus, floral and mineral notes, lively. — 4 months ago

Mo

9.1

Concur with the WS review below, although I dropped my score one point and would add that the wine presently requires hours of natural aeration—no less than four in the bottle! We tested the use of a Vinturi, which produced unsatisfactory results. Perhaps decanting would take less time. Paired with pistachio crusted rack of lamb.

WS: 92. A fragrant and elegant red, delivering tuberose, strawberry, cherry and grassy aromas and flavors. Taut and balanced, with bright floral and red fruit notes gracing the lingering finish. Best from 2024 through 2038. 375 cases made, 150 cases imported. — 5 months ago

Lee Pitofsky

9.5

Always the most elegant and perfumed and even Burgundian of the La La’s, 06 is gorgeous tonight, open and giving with the oak seamlessly absorbed, wafting layers of cassis, bacon fat, camphor and exotic spices with silky palate and tremendous length. Still young but quite accessible now! — 2 months ago

Ray Vanderhoff

9.5

Oh Wow!!! Bright ruby color. Aromas of cedar, smoke, exotic spices, rose petals and bright cherry fruit. Flavors of crushed plums and black cherry fruit, black licorice, tobacco and prunes. Lovely herbal, spice, mineral and floral notes on the long and concentrated finish. Fine grained tannins and full bodied. Perfect balance of power, complexity and finesse. Outstanding and Classic! Felt a little sad when I noticed the bottle was empty. Thanks so much to Kasey and Petey for sharing this one. — 2 months ago

Rick Stiles

9.5

I'll leave the detailed reviews to the professionals. I've had this in the seller for a few years. Finally opened, decanted, let it sit for about an hour. Fantastic tannins on the finish. Exactly what I like. Does not disappoint.  — 2 months ago

Yoly Sardinas

9.1

Great light vihno verde ! Nice and crisp! — 3 months ago

Ron Siegel

9.3

This was silky, inky & polished with dark fruits, graphite, mineral & violets. — 4 months ago

Tegan Marriott

9.1

Dora's a force to be reckoned with. Proof is in da pudding. No spoofing in this! — 5 years ago