E. Molino

Isole e Olena

Chianti Classico Sangiovese Blend 2016

Excellent Chianti Classico. Nice bite on the finish. — a month ago

Daniel, Jan and 9 others liked this

E. Guigal

La Landonne Côte-Rotie Syrah 1998

Lyle Fass
9.8

Remarkable. Juicy and so dense but my goodness this is so elegant. It’s amazing how light on its feet the wine is for such a big boy. Genius. — 2 months ago

Ira, Ron and 16 others liked this

E. Guigal

Condrieu Viognier 2020

Delectable Wine
9.2

The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— 3 months ago

E. Pira & Figli (Chiara Boschis)

Via Nuova Barolo Nebbiolo 2016

Exceptional. Don’t avoid enjoying the purity and perfection of good Barolo. — 3 months ago

Steve, Jonathan and 9 others liked this

Weingut Keller

Abts E de Riesling 2012

Very lush, tropical, and sweet! — 4 months ago

Ronald, Ira and 5 others liked this

Aldo e Riccardo Seghesio

La Villa Barolo Nebbiolo 2001

Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 5 months ago

Francesco Rinaldi e Figli

Barolo Nebbiolo 2019

Bright acid, tannin, sour cherry. — 5 months ago

Paul liked this

Mauro Molino

Barolo Nebbiolo 2020

Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — a month ago

Mastrojanni (Poderi Loreto e San Pio)

Rosso di Montalcino Sangiovese 2020

Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 2 months ago

Paul, Tom and 2 others liked this

Alessandro e Gian Natale Fantino

Cascina Dardi-Bussia Riserva Barolo Nebbiolo 2015

Always fun to support Chef Aaron Brooks with a little Barolo, whenever he “pops up”. Great food from our favorite Aussie. — 4 months ago

Juan, Ira and 6 others liked this

E. Guigal

Vignes de l'Hospice Saint-Joseph Syrah 2017

What a banger. Elegant nose, smoky. The most notable thing was the tension brought by the tannins. Just perfect. Lip smacking. Great wine for bbq. — 5 months ago

Jan, Adam and 1 other liked this

E. Guigal

Brune et Blonde de Guigal Côte-Rotie Syrah 2017

Decant and leave for an hour or so. Delicious. — 2 months ago

E. Guigal

La Mouline Côte-Rôtie Syrah 1994

Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 3 months ago

Severn, Lyle and 7 others liked this

E. Guigal

Côtes du Rhône Red Rhône Blend

GoodvWine that goes way back. — 4 months ago

Antonio Vallana e Figlio

Spanna Colline Novaresi Nebbiolo 2018

Tricky to pair with food but lovely! Especially after it opens up. — 5 months ago

Giotto Bini

Serragghia Fanino Catarratto e Pignatello

Wild flowers and citrus and fun — 6 months ago