The fragrant 2020 Condrieu enters the stage with prominent lemon flesh, yellow apple, white peach, apricot and melon aromas. Medium- to full-bodied, it dazzles with a juicy core of ripe stone fruit flavors, mellow acidity and solid drive on the complex finish. (Nicolas Greinacher, Vinous, March 2024)
— 3 months ago
Mint chocolate dominated nose the whole time. Also reminded me of a Hopjes (little Dutch candy) — 5 months ago
Bright acid, tannin, sour cherry. — 5 months ago
Josh blend if 3 different Vinyard sites 20 months in French oak DOCG MICE TANNINS Just Barolo on label is a blend, if it has a name it’s single vineyard 14% — a month ago
Another excellent vintage! Bright ruby color. Aromas and flavors of crushed stone, ripe black cherry/currants, blackberry, plums, exotic spices, red and purple flowers, forest floor and balsamic vinegar. Long and savory finish. So complex. Ripe and tight tannins and well balanced acidity. Consistently excellent. — 2 months ago
CM Houston — 3 months ago
Infantcide — 5 months ago
Decant and leave for an hour or so. Delicious. — 2 months ago
8,32€ excelente RCP — 2 months ago
Always a banger. BIG STONE. — 3 months ago
Believe it or not, this is my first La-La and what a way to do it with a 1994 no less! Flintstone vitamins, gym socks, pomegranate, purple flowers, minerals like crazy…and what seemed like an impenetrable wall of granite. Tons of baking spices. Modern? Yeah of course but my goodness the quality is indisputable and this worked really well with Iberico pork cheek, mushroom ragu with lavender and thyme. The reality is, even at 30 years old, this is youthful. Drink now through, I dunno, 2044? — 3 months ago
GoodvWine that goes way back. — 4 months ago
Tricky to pair with food but lovely! Especially after it opens up. — 5 months ago
Wild flowers and citrus and fun — 6 months ago
Byron Hewett![Premium Badge Premium Badge](https://delectable.com/images/icn_premium_3x-9c5cf1b0.png)
Excellent Chianti Classico. Nice bite on the finish. — a month ago