Ming L

9.3

Aromas of ripe apricot, honeyed peach, and white flowers are layered with subtle hints of hazelnut, spice, and subtle tropical fruits. The palate is lush and rich yet never feels weighty, and offering stone fruit, candied citrus, and a touch of minerality. The long, harmonious finish leaves notes of almond and soft honeysuckles lingering delicately. A mature, refined Condrieu at its expressive peak. — 2 months ago

Pippa

9.4

Crisp, very peachy, a little floral . Maybe white peach or mimosa? Nice acid but balanced. — 2 months ago

Victor Rauch

9.5

A Barolo in a perfect place. — 4 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Friday night pasta wine — 4 months ago

Damian

9.4

Nose of dark and red fruit, tar, baking spice and some floral notes. Medium acidity plus acidity, long finish, plum, black pepper, well integrated tannins that is present but not in your face, black tea. — a year ago

Matt Waring

8.9

Really nice Crozes with those pepper and bacon notes you expect but plush black fruit forward too. Quite tight — I got the real experience at 2.5 hours open. — 7 months ago

Garen Staglin

9.4

Little dry. — 2 months ago

David Dorn

9.1

Fresh peach, grapefruit, and apple! Great wine with food — 2 months ago

romo

9.4

Consistent notes. Decant. A re-buy for sure. — 3 months ago

Sipping Fine Wine

9.3

Blend of 70% old Grenache, 15% Mourvèdre, 10% Syrah, 5% other allowed varieties, aged for 3 years, deep inky red color with aromas of ripe berry fruits and earthy spice. On the palate flavors of black raspberry and blackberry with cedar, cacao and earth notes, vivid acidity nice structure. Fine tannins, long finish ending with fruit and spice character. Good now will still cellar. — 4 months ago

Jon Potter

9.1

this is a gorgeous wine. — 4 months ago

Joe DAscoli

9.6

Acker birthday auction. An experience. Super concentrated. — 6 months ago

Ron Siegel

9.3

A melange of red fruits, leather, spice, dried herbs & tobacco — 7 months ago

Leonel Trevino

8.9

Very bold but very tasty. Goes well with spaghetti. Loved it. — 2 months ago

Lee Pitofsky

9.6

Birth year! One of the best vintages for this wine, and 91 is showing amazing—rich, savory, satiny and ultra complex. A tour de force. If I was blinded I’d guess 20 years younger! — 2 months ago

Doug Powers

9.1

Spicy dried red fruits with a touch of tar underneath, I detect that this 2003 is a touch more structured and tannic than the great 2000 I had a few days ago, long finish, great acid, still quite fresh (plus 12.5% ABV), excellent!! — 4 months ago

with Jim

Pablo

8.9

Very good — 4 months ago

Ericsson

9.0

WEST3 London. Very good wine. — 6 months ago

Jeroen Koenen

9.2

Quite nutty — 6 months ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 7 months ago