Bright. Balanced. A little minerality. A little salt. Best Pinot I’ve had in awhile. — a day ago
Melon and honeydew with a slight roasted almond element. Drinks like a good Meursault. — 18 days ago
Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — 25 days ago
Joss Salgado
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 13 hours ago