Bob McDonald

9.5

An amazing high level Margaret River Chardonnay drinking at its peak. Smoky herbal aromas with ripe grapefruit. A medium + bodied palate of profound intensity. Still mainly citrus and ripe grapefruit notes on the palate with mineral. Great right now but would go on at this level for a year or two. My last bottle of the 2015. — 10 days ago

Peter van den Besselaar

9.0

Vintage 2020 | too high in alcohol imo — 2 months ago

Peter van den Besselaar

9.4

Vintage 2003 | exquisite, belongs to the top wines of the world. — 5 months ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 14 days ago

with Matt and David

Hiroshi Tominaga

9.1

Intense, black cherry with spice. Received through JAL price around ¥10,000. — a month ago

Jonathan Wall

9.0

Very nice Aussie Chard. Medium to high acidity. Citrus, floral, slight vanilla. Low on the butter oak scale. — 5 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 14 days ago

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — a month ago

Stefan Dolhain

9.3

2022 vintage. A blend of Negrette (60%) and Syrah. Very attractive with roses, blackberries, and spices grabbing your attention. Terrific value too. Abv. 14,5%. — 2 months ago

Fabio Franchella

9.2

Ganz leicht oxidativ und etwas prickelnd. Schöne mineralik, feinherbe frucht. Seeehr überraschender Pecorino. I like the style!! — 6 months ago