Jay Kline

9.1

Popped and poured; enjoyed over the course of a couple hours. The 2020 pours a deep garnet color with a translucent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with notes of ripe and tart fruits: Morello cherry, raspberry, cranberry, roses, tar, cool spices and dry earth. On the palate, the wine is dry with high tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. I found this bottle to be a little shy for the first 30min or so but opened up nicely by the end of our meal. Drink now through 2040. — 17 days ago

Hadley Lyman

9.1

Just a party in a bottle — a year ago

Peter van den Besselaar

9.0

Vintage 2020 | too high in alcohol imo — 3 months ago

Gustavo

9.6

Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — a month ago

Conrad Green

9.6

Dark and oily. Fig and molasses. Earthy flavors with treacle. Coffee and wine. So complex and savory. Gorgeous — 2 months ago

with Matt and David

Mark Mannebach

8.9

Dark chocolate molasses and some plum notes. Smooth. — 3 months ago

Stefan Dolhain

9.3

2022 vintage. A blend of Negrette (60%) and Syrah. Very attractive with roses, blackberries, and spices grabbing your attention. Terrific value too. Abv. 14,5%. — 4 months ago

ESF

8.9

ask the wine guy for something unusual, something off the beaten path and he recommends this delicious dry 100% Palomino w/some bottle age: definitely a food wine, light greenish straw color w/fairly austere nose full of minerals, lanolin, herbaceous musk, white flowers (jasmine), ginger & some spices. on palate it is rigid & angular, zesty acidity, some citrus but mostly minerals & herbs, quinine, screams for briny foods - we had this w/deli section fare & salad. — 2 months ago

Joe Flo

9.6

Wine Spectator #1 wine dinner. With a good decanting this was a great wine. 🍷 — 2 months ago

Benjamin Hickey

9.2

Single grand cru vineyard. Tasted twice in two days. Grew on me! — 3 months ago