Champagne. Alltid gött. Peace — 7 months ago
Blend of 70% Grenache, 17% Mourvèdre, 10% Syrah & 3% Cinsault, deep Ruby color with aromas of berry fruits, oak and floral spice. On the palate flavors of black cherry and blackberry with oak, herb spice and floral notes. Wine was complex and elegant with fine smooth tannins, long fruit and spicy finish. Very Nice! — 8 months ago
White peach, tangerine, citrus acidity. Always good. — 9 months ago
Disgorged 5.10.2016 — 6 years ago
Paired nicely with smoked quail egg that was marinated with wine.
— 11 years ago
ピエールコットン
ワーオ!激うまガメイ!!
ボジョレーってこんな美味しいんだ!
ベリー感、キラキラ
— 4 months ago
Still working on a case. Showing as good as I’ve seen in a while. Quite delicious funkiness — 8 months ago
So different from Dorian! Nose very Viognier. Light on palate, but long. — 8 months ago
Very good everyday sparkling wine! — 5 years ago
You’re going to have to just buy a bottle yourself and taste it to find out, peasant. (ok dark cherry forest floor that shit was good. I housed the whole bottle) — 6 years ago
Very smooth — 8 years ago
Very easy drinking. Nice style that goes with lots of different types of food. — 10 years ago
Very primary, but awesome. Meaty, beautiful black and blue fruit, acid, tannin. — 11 years ago
Thought it paired really nicely with lamb dish I ordered and Zoe’s peppercorn duck dish — 5 months ago
Consistency is their middle name.
This has just started to shift from fresh to aging.
Bruised red apple/pear, lemon, lime zest, tropical melons, drier stone fruits, whipped cream, ginger, brioche, graham cracker, very light caramel/butterscotch notes, grey volcanics, limestone marl, sea fossils, gritty chalk, white & yellow flowers with greens, excellent lively acidity and a well balanced-knitted, elegant & smartly polished finish that lasts near two-minutes. — 8 months ago
Used the Durand on the cork - soaked to the edge. Decanted for 2 hours.
This wine had some gaminess. Smooth. Fruit was a bit wild and overpowered by the savory flavors.
Paired well with the chicken skewers and onions. Needed complex flavors in the food to pair well.
Good but quite a bit below the Beaucastel — 9 months ago
Champagne Blanc de Noir, my faouvorite! — 7 years ago
Pristine. Best of this btl i've had. — 11 years ago
Charlie C
Dark black fruit, spices and herbs. Nice with red sauce. — 4 months ago