Mackenzie Svee

9.0

bone-dry finish mellowed by the ripe-apricot character, plus hints of toast and melted butter. — a month ago

Brett Francis

9.1

One of the better champagnes I’ve had in a while and I don’t usually like champagnes. — 2 months ago

Ron Siegel

9.2

I liked the way this showed with its generous red fruit, earth, spice & floral notes — 3 months ago

Joy Hammons

9.0

Excellent 2019 served with pasta and heavy meat sauce. This didn’t need long to breathe. — 4 months ago

Gilbert Van Hassel

9.2

Smokey, blackberries and cherries. Very drinkable now, extremely bright. Love Gonon. — 5 months ago

Lyle Fass

Founder Fass Selections

9.2

50th. Good not great. — 8 months ago

Haakon Hovde

8.9

Lovely smell and full mouthfeel. A real kick from the tannins to end it off (a tad too much without food). — 2 years ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 2 months ago

with BOT, Matt and 1 other

Moe low

9.2

Skinny, acidic, hints of apple maybe. — 2 months ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — 3 months ago

Camilo Viafara

9.6

Fan Fuckingtastic — 4 months ago

Tyler Felous

10

Just perfect. — 5 months ago

Alan Weinberg

9.1

Wish I knew the base year and other relevant info re this bottle. I’ve had it a couple years. Lovely stuff. Since they claim to make 1911 bottles, what do they do with the rest if “more” is vinified? — 8 months ago

Demir Worthington

9.4

Delicious, tropical fruits and florals, great richness and acidity, even a little nutty. Developed nicely 2 hours after opening, lots of layers — 2 months ago

Andrea Wilson @farmforthesoul

9.2

This Chateauneuf-du-pape is incredible! Cannot wait to pair it with my spaghetti bolognese. — 2 months ago

with Jeremy

Jeremy Shanker

Sommelier at RN74

9.3

Spectacular — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.1

The only Champagne in their flight. First time having this producer.

It has gentle, micro bubbles. Soft mousse. Again, a touch sweet. At least for me. Seems more than 9g. It is interesting to me that with all of France’s rather strict wines laws, I have seen extra brut over 6g & brut over 9g.

Full cherries to kirsch quality, strawberries, pomegranate and raspberries. Gentle dry herbal notes, moist, crumbled chalk & limestone, yeast notes, some white spice, sea fossil/spray, crumbled grey volcanics, pink & red roses, pleasant round acidity, nicely polished finish that is more fruit than earth as it sets and lasts 45 seconds to a minute. — 4 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 6 months ago

Todd Scurci

9.3

#savoie #redhooktavern — 9 months ago

Alex Schukin

9.0

Well aged, balanced, smooth, tasty — 2 years ago