Beautiful — 7 years ago
Tiny bubbles. Delightful — 7 years ago
Although 2013 and very very young consuming at a restaurant we got to enjoy it a lot more as the time passed and it was decanted. This will be a beauty - shame but still lovely! — 11 years ago
Buttery. Nice. — 6 months ago
Apple and pear fruit with classic mineral finish. Wonderfully paired with shellfish ( scallops and lobster). — 9 months ago
A very soft balanced Rośe Champagne — 7 years ago
Tropical and citrus. Med plus body. Some waxiness. Long pithy finish. — 8 years ago
My top pick for the night for value. — 9 years ago
Just yum - lemon curds, wet rocks, and juicy acidity wrapped in goodness. — 10 years ago
Very surprised by this, but I guess no Mark Hébrart should be all that surprising. Definitely punches above its weight class, and has many similarities to the 2012/2013 PRSWC. Alluring freshness and vibrancy coupled with a shocking level depth and roundness. Very well balanced all-around; looking forward to cellaring the 2019s. Mouthfeel is pure velvet via a delightfully soft / oily texture. 60% Pinot Noir + 40% Chardonnay; Dosage: 4-6 g/l. Disgorged: 1/18/22 — 6 months ago
21’ are so much fun for PnP. Light, pretty, red fruits and earth lead the way. — a year ago
Home with Or — 6 years ago
21 August 2018. Broken Shaker, New York, NY. — 7 years ago
Young, but drinking so well with beautiful, pure, dark red cherry fruit. Nice tartness with that Morey earth in the background. No one in Burgundy captures such pure and delicious fruit flavors like Fourrier does. Can't wait to try the next bottle 5 years down the road. — 8 years ago
Very good! In a great place, has some yrs left — 11 years ago
Jay Kline

Popped and poured; enjoyed over the course of a couple hours. The 2017 M-S-D Blanc pours a straw color with medium viscosity. On the nose, the wine is developing with fascinating notes of champagne cake, Comice pear, lemon zest, almond, and limestone earth. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long; laden with limestone minerals and grippy. Almost as if it is tannic! This is such a distinctive wine. I’m in love. Drink now through 2032. — 5 months ago